scallops are common food in life. Skirt is a part of scallops. Recently, many people are confused about the question: can scallops eat skirt? Let's have a look
Can I eat scallop skirt
Scallop skirt is edible. It's the coat film of scallop. It's delicious to eat alone.
The skirt of scallop is also called scallop edge, which is the coat film of scallop and the edge meat with a group of wrinkles near the edge of shellfish. There are mainly polysaccharides, vitamin E and amino acids in scallop skirt. The contents of calcium and zinc are very high. Scallop skirt is edible. Some scallop skirt can be taken out separately.
The extract of scallop skirt has a strong anti atherosclerotic effect; the current animal experiments have shown that scallop skirt will not raise blood lipid, and it is expected to become a health food to reduce blood lipid; the collagen enzyme in scallop skirt has a strong ability to remove superoxide anion. Scallop skirt has great development potential.
Household practice of scallop skirt
Scallop skirt in cold sauce
Ingredients: 200g scallop skirt; right amount of carrot; 1 coriander; half green pepper; 10 prickly ash; 1 dry pepper; right amount of salt, vegetable oil, monosodium glutamate, sugar and mustard
Steps:
1. Shred carrot and green pepper. Cut coriander into sections for standby, clean scallop skirt;
2. First boil the carrot and scallop skirt with boiling water, blanch them in cold water and drain them;
3. Put the skirt, carrot, green pepper and coriander in the basin, add in the soy sauce, vinegar, salt, sugar, monosodium glutamate and pepper and mix well;
4. Pour the oil into the pot. Heat the oil and add pepper and dried pepper. After frying, pour into the ingredients together, mix well and serve. Add mustard if you like.
Fried Scallop Skirt
Practice:
1. After cleaning, the scallop skirt should be kept dry.
2. After the pot is hot and smoking, add ginger, garlic, pepper and chive to stir fry, add shredded carrot and celery to stir fry, and directly put the dried scallop skirt into it.
3. Finally add shallot, soy sauce, chicken essence, white sugar, black pepper, and sesame oil before cooking.
Stir fried scallop skirt
Practice:
1. Cut green and red peppers, onions, ginger and garlic respectively.
2. Put the scallops into the boiling water pot with cooking wine, blanch and scald them, and then remove them immediately.
3. Heat the oil, heat the oil, add ginger and garlic to the pan, pour in green and red pepper, stir fry the onion with salt until it is broken.
4. Pour in scallops, pour in cooking wine, add pickled peppers, Pixian bean paste, a little sugar, and pepper.