The skirt of scallop is also called scallop edge, which is the coat film of scallop and the edge meat with a group of wrinkles near the edge of shellfish. So, can I eat scallop skirt? Where can I not eat scallop? Come and have a look
Can I have scallop skirt
You can eat it.
The edible part of scallop is mainly white astringent muscle and gonad. The adductor is the round part of scallop. The flesh of the gonad is slightly flaky. When the gonad matures at the end of spring, the gonad of female scallop becomes beautiful red (orange yellow), while that of male scallop turns milky white.
Of course, the bottom part of the white skirt shape can also be eaten, after blanching, it's very good to use for cold sauce.
The skirt of scallop is also called scallop edge, which is the coat film of scallop and the edge meat with a group of wrinkles near the edge of shellfish. There are mainly polysaccharides, vitamin E and amino acids in scallop skirt. The contents of calcium and zinc are very high. Scallop skirt is edible. Some scallop skirt can be taken out separately.
Efficacy and value of scallop skirt
The glycosaminoglycan in scallop skirt has the effect of anti herpes simplex virus type I;
Scallop skirt extract has a strong anti atherosclerotic effect;
Scallop skirt will not raise blood lipid, and it is expected to become a health food to reduce blood lipid;
The collagenase in scallop skirt has a strong ability to remove superoxide anion. Scallop skirt has great development potential.
The practice of scallop skirt
The scallop skirt is very good for cold taste after blanching. It can also improve appetite, beauty and enhance immunity.
Ingredients: 200g scallop skirt; right amount of carrot; 1 coriander; half green pepper; 10 prickly ash; 1 dry pepper; right amount of salt, vegetable oil, monosodium glutamate, sugar and mustard
Practice:
1. Shred carrot and green pepper. Cut coriander into sections for standby, clean scallop skirt;
2. First boil the carrot and scallop skirt with boiling water, blanch them in cold water and drain them;
3. Put the skirt, carrot, green pepper and coriander in the basin, add in the soy sauce, vinegar, salt, sugar, monosodium glutamate and pepper and mix well;
4. Pour the oil into the pot. Heat the oil and add pepper and dried pepper. After frying, pour into the ingredients together, mix well and serve. Add mustard if you like.
1. Sand pocket
The sand bag is the black thing we see in the scallop. It's the internal part. This internal part must be cleaned completely. It's all the excrement and undigested food of the scallop. It can't be eaten.
Moreover, scallops are filter food organisms, which grow by absorbing algae and microorganisms in seawater. If their growth environment is polluted or toxic algae erupts, their viscera will ingest these substances. Shellfish containing toxins or heavy metals are generally related to 'red tide' and 'polluted sea water'.
2, gill
As shown in the picture, those orange red or orange parts with eyelashes can't be eaten. They are scallops' gills.