Is scallop steamed or boiled? It doesn't have to depend on the specific situation. For example, the cooking time is slightly different in different sizes and firepower. In general, put the scallops in the steamer, pour water into the pot, steam over a medium heat with a lid until the scallops are full of gas, and then steam over a low heat for about 5-10 minutes. The steam time of the scallops that are smaller can be slightly shorter, and the steam time of the scallops that are smaller can be about 3 minutes. In short, the steaming time should not be too long, or the taste is not good, of course, it should not be short, or the bacteria will not kill.
Remember to eat scallops when they are cooked
If the scallops are not cooked or steamed, the human body may be infected with pathogenic bacteria or parasites in scallops after eating, which may cause gastrointestinal discomfort, or even hepatitis disease in severe cases; if the scallops are not cooked, the taste of the scallops is poor, and the nutrients are not easy to absorb, which may also cause indigestion, nausea, diarrhea and abdominal pain.
How to judge whether the scallops are ripe? Very simple, cooked scallop meat is white and all openings, not cooked will not open.
Steamed scallops
Ingredients: scallop, oil, salt, soy sauce, ginger
Practice:
1. Rinse scallops. Boil the scallops in boiling water until the shells are open. Rinse with cold water. Break off the side without meat and discard it. The part with meat is ready for use.
2. Put the ginger on the scallop and steam in the steamer until the scallop turns white. Do not steam too long, or the scallop will shrink. About 8-10 minutes can be out of the pot.
3. At the same time, put the oil into the pan, add the scallop juice left when steaming the scallops, heat it to boiling, and pour it directly on the scallops, so as to bring out the freshness of the scallops.
Steamed or boiled scallops
The key is personal preference. But in theory, steaming is better. Steamed seafood, steamed natural good taste, to ensure the fresh and delicious seafood. Steaming is also the most popular way to eat seafood.
The steamed seafood not only restores the original taste of the seafood, but also is very healthy. The bacteria can't survive in the high temperature, and the soup will not be wasted if it seeps into the seafood porridge below, and it is distilled water, which is nutritious and healthy.
The main knowledge of steamed seafood is health, health and oil-free. The freshness of the ingredients is the most tested by steamed seafood. The seafood leaves the water one second before the steamer is properly handled, ensuring the most primitive taste of seafood. Lobster, abalone, Bamboo Clam, scallop, oyster, high-grade ingredients with full meat, enrich this seafood lovers' feast trip.