Sour jujube cake is one of the traditional famous pastries of Han nationality in Jiangxi Province. It is made of sour jujube as raw material, preserved by fruit, peeled and cored, added sucrose, concentrated in copper pot, dried naturally and refined into sour jujube cake. Sour jujube cake, transparent color, beautiful like amber, sweet and sour delicious, nutritious, loved by the public. How is the date made? Let's have a look together.
Brief introduction of sour jujube cake
Sour jujube cake is one of the traditional famous pastries of Han nationality in Jiangxi Province. The wild plant Zizyphus spinosus was used as raw material, preserved by fruit, peeled and cored, added sucrose, concentrated in copper pot, dried naturally, and refined into Zizyphus spinosus cake. Sour date cake, transparent in color, looks like amber, sweet and sour, and rich in nutrition. It is refined from natural wild sour jujube. It contains vitamins, amino acids, microelements and other nutrients inherent in fresh fruit. It is tender, waxy and delicate with poor taste. Wild acid jujube cake is rich in amino acids, vitamins and trace elements, and it is a pure natural nutrition and health food. The wild plant Zizyphus spinosus was used as raw material, preserved by fruit, peeled and cored, added with sucrose, concentrated in copper pot after preservative, dried naturally, and refined into Zizyphus spinosus cake. Jujube cake, transparent in color, is as beautiful as amber, sweet and sour and delicious, rich in nutrition, which is an ideal nutritional and health food.
The method of sour jujube cake
Step 1: pick up golden jujube
The ripeness of the fruit is required to be more than 90%, the peel of the fruit is yellow, the hardness of the fruit is Microsoft, and the fruit whose ripeness is not up to the requirement should be piled up for ripening.
Step 2: wash sour dates
Wash away the dirt on the shell of jujube.
Step 3: boiled jujube splits
When boiling the fruit, the internal temperature of the fruit should be increased above 75 ℃, and enough temperature should be ensured to achieve the double effects of pulp color protection, peel and pulp separation.
Step 4: dried and peeled jujube
The peel of Zizyphus spinosus is usually boiled in boiling water until the peel is cracked and peeled manually.
Step 5: leave the meat and kernel of Zizyphus spinosus
Manually or in a blender. Stainless steel materials are required for containers, tools and surfaces contacting with jujube flesh. Jujube fruit shall not contact with materials containing iron.
Step 6: discard the unused jujube peel.
Step 7: stir the sour jujube meat with chopsticks and separate it from the kernel. Pick out the sour jujube kernel and do not use it.
Step 8: add a little salt and a certain amount of sugar to stir the jujube meat.
Step 9: spread the mixed date stuffing to dry.
Step 10: cut and install the plate.
Nutritional value of suanzao cake
Wild wild jujube is rich in trace elements which are beneficial to human body, especially selenium, which has been proved to be one of the essential elements for cancer prevention and anti-aging by modern medical science.
Wild wild jujube is rich in vitamin C. according to the determination of wild jujube produced in Shangli County, Pingxiang City, Jiangxi Province, every 100 grams of fresh jujube contains up to 220 mg of vitamin C, which is rare in fruits.
According to the market survey and literature search at home and abroad, jujube, as a kind of nutritional food or health food, can hardly be seen in the market of our country. Therefore, the urgent delay is to give full play to the various functions of wild jujube which are beneficial to human health as soon as possible, and bring the wild jujube products to the benefit of the whole country.