Sihaiwang: scallops are rich in fatty acids and vitamins. They have the functions of brain, eyesight, intestine and blood circulation. They have rich nutritional value. Many people are confused about how to eat scallops. What is the orange on scallops? Where can't scallops be eaten?
What can I eat orange on scallop meat
That's scallop yellow.
Scallop yellow can be eaten, and it can also bring health care to our health. However, it should be noted that not all people are suitable for eating seafood, especially those who are allergic to seafood will refuse to eat scallops, because it is easy to bring health harm to themselves. Scallop yellow is called "Sun Moon shell" because its yellow is like the moon and its pillar is like the sun. You can eat it. And those black things are generally not eaten by people who are fastidious, but most people at the seaside say they can. It's better not to eat black food, but orange can be eaten.
Where can't I eat scallops
1. People who have seen the living scallop meat should know that there are two types of meat in the shell of scallop, one is the inward convergence muscle of scallop, which is white and feels very fleshy, while the other is distributed around the inward convergence muscle, which is red and very soft. When we cook, we should discard the red meat around the adductor and choose the adductor of scallop.
2. Don't eat scallops
With the increasingly serious pollution, harmful substances such as heavy metals in the sea water are increasingly exceeding the standard, and the phenomenon of heavy metals exceeding the standard is very likely to occur in the mire of scallops. Therefore, when cleaning or eating scallops, you must not eat the mire of scallops to avoid heavy metal poisoning.
3. Don't eat scallops' guts
We all know that scallops are seafood. They usually grow by absorbing seaweed and microorganisms in the sea water. Therefore, if the environment is polluted or there is a large-scale outbreak of toxic seaweed, scallop's internal organs will inhale these harmful substances. If people eat these internal organs, the toxic substances will also accumulate in the human body, causing human poisoning, so they are eating When scallops, do not eat viscera, should eat scallops in a round column part.
How to deal with scallops
1. When people buy scallops and go home, they should first clean the mud on the shell with clear water, then use a clean knife to go directly into the shell, split the shell in two, and then take out all the bedding on the shell.
2. Take out the meat of the scallop again, and then you should take out its internal organs, that is, the black existence. Remove the scallop and wash it with water. Put the scallop in the bowl. Add a little salt and water. Soak it for five minutes. Stir it clockwise with chopsticks.
3. After all the sediment in the scallop meat sinks into the bottom of the bowl, take out the scallop meat and wash it with water. After removing the water, cook it according to your own needs. If you want to make scallop with garlic or steamed scallop with vermicelli, you need to wash all her shells with a new toothbrush, and then put the scallop meat on the shell again.