Carrots are rich in carotene, a nutrient that is eventually converted into vitamin A. It's very good for the body. Eating carrots raw can also enhance the immune capacity, and also nourishing the liver and eyesight. Now let Xiaobian lead you to understand the benefits of eating carrots
However, carotene is a fat soluble substance. Only when it is dissolved in oil, it can be transformed into vitamin A under the action of carotene enzyme in human liver and intestinal wall, which can be absorbed by human body. If raw carrots are eaten, 90% of the carotenes will be excreted as "passers-by" of the human body, which will not play a nutritional role. So carrots should not be eaten raw.
The content of plant fiber in carrot is relatively rich. This kind of plant fiber can be supplemented by eating carrot raw. This material has relatively good water absorption. Eating carrot raw can enhance the peristalsis function of gastrointestinal tract, so it can help digestion. Carrots contain some hypoglycemic substances. If you have diabetes, eating carrots properly can reduce blood sugar. People with coronary heart disease or high blood pressure can eat carrots raw.