Salted duck egg is an egg we usually eat. It's a kind of food made by salting with other seasonings. Generally, the salt content is higher. Let's see what's the benefit of salted duck egg? What should be paid attention to when eating salted duck eggs
1. The function of lung fire and Yin Fire of salted duck egg white is better than that of unsalted duck egg. Boiled duck egg can cure diarrhea.
2. Salted egg butter has the effect of eye brightening and eye nourishing. It can also be used to treat children's accumulated food. External application can cure scald and eczema.
Disadvantages of salted duck eggs:
1. Salted duck egg has a high salt content. It is not suitable for patients with hypertension and diabetes. In addition, estrogen in pregnant women can promote the retention of water and salt in the body. Eating salt duck egg will make the intake of salt far exceed the body demand, lead to high edema of pregnant women, increase the effective blood circulation in the body, reduce the blood supply to the fetus, and affect the growth and development of the fetus, so pregnant women should not eat.
2. It's better to eat less salted duck egg, because salted duck egg has high salt content, and it's not suitable for patients with hypertension and diabetes.
Because the main raw materials for processing salted duck eggs are duck eggs and table salt, there are some irregular processing points that pursue low cost or are used to shorten the production cycle
3. The quality of salt does not meet the requirements of relevant standards, and the harmful substances such as barium chloride and nitrite in poor salt will penetrate into salted duck eggs. It is a threat to human health.
The above is about the advantages and disadvantages of salted duck egg. We should also pay attention to it in our daily diet, especially good eating habits can regulate the body and have good effects on the body. Although salted duck egg is delicious, it can't be eaten often. It doesn't matter if we eat it several times, but it can't be eaten often.