Sihaiwang: Fritillaria sichuanensis is a perennial herb, which can relieve cough and phlegm, moisten lung, disperse and stretch. Many people cough cold will use Fritillaria sichuanensis, so Fritillaria sichuanensis can eat for a long time? Let's have a look.
Can Fritillaria sichuanensis eat for a long time
Chuanbei flavor: bitter, sweet and slightly cold; meridian tropism: lung and heart meridian. Function: clearing away heat and resolving phlegm, dispersing stagnation. Because of its cold nature, cold phlegm and wet phlegm are not suitable for use. If you belong to the constitution of deficiency heat, you can take it for a period of time (it's better to use it with other drugs), and then you can stop using it after the illness is cured, because taking a certain drug for a long time may cause changes in your constitution, thus increasing new diseases, so it's not suitable for taking it for a long time!
Can Fritillaria sichuanensis drink water
It can be directly soaked in water and added with honey for better effect. But it's best to stew with pears. It's also the best antitussive effect. If you think it's bitter, you can stew it together with some ice sugar! Sichuan mussels are so hard, and it's too wasteful to make water. Mash and steam together with the cut pears for 10 minutes. The effect is very good.
Efficacy of Fritillaria sichuanensis
It has a cold and bitter taste, can clear the lung and dissipate phlegm, and has a sweet and moist taste, so it can moisten the lung and stop coughing at the same time. It is especially suitable for the symptoms of internal injury, prolonged coughing, dry phlegm and hot phlegm. It can be used for the treatment of yin deficiency, cough and phlegm, and also for the treatment of lung heat and dry cough.
Characters of Fritillaria sichuanensis
1. Pine shell: it is cone-shaped or nearly spherical, 0.3-0.8cm in height and 0.3-0.9cm in diameter. The surface is almost white. There are two outer scalelike leaves with great difference in size. The large valve holds the small valve tightly, and the part not held is crescent shaped, which is often called "holding the moon in the arms"; the top is closed, and there are 1-2 cylindrical like, slightly pointed top buds and small scalelike leaves; the apex is blunt or slightly pointed, and the bottom is flat. Slightly concave, with 1 grayish brown bulb disk in the center, and occasionally residual fibrous roots. It is hard and brittle with white section and rich in powder. The air is weak and the taste is bitter.
2. Green shellfish: it is oblate, 0.4-1.4cm in height and 0.4-1.6cm in diameter. The outer leaf is 2-petaled, similar in size, relatively clasped, dehiscent at the top, with 2-3 heart buds and small leaf scales and fine cylindrical stumps inside.
3. Shell: long circular cone, 0.7-2.5cm high, 0.5-2.5cm diameter. The surface is white or light brown yellow, some with brown spots. Outer scale leaf 2-valved, similar in size, top dehiscent and slightly pointed, base slightly pointed or obtuse.
4. Cultivated products: they are oblate or short cylindrical, 0.5-2cm high and 1-2.5cm in diameter. The surface is white or light brown yellow, slightly rough, some with light yellow spots. The outer scale leaf has two petals, the size is similar, and the top part is more cracked and flat.