Persimmon is a rich fruit in autumn. The fruit is sweet and has whitening and appetizing effects. Even the persimmon leaves have health care effects. What health care effects does the persimmon leaves have? Let's get to know with Xiaobian.
1. Persimmon leaves contain not only considerable protein, amino acids and many kinds of vitamins, but also choline, rutin and tannin, which have antibacterial, anti-inflammatory, blood activating, blood pressure reducing, lipid reducing and anti-cancer effects. Especially, the vitamin C content of persimmon leaves can reach 1800mg / 100g, far higher than that of common fruits and vegetables.
2. Persimmon leaves can resist scurvy, bronchitis, cancer and cancer. At present, persimmon leaf tea and other functional foods and drugs have been developed to prevent arteriosclerosis, hypertension and coronary heart disease.
3. If persimmon leaves are used for decoction or boiling water for tea, it can also promote metabolism, reduce blood pressure, increase coronary blood flow and relieve cough and phlegm. Persimmon leaves contain high tannins, which affect the taste. It needs seasoning. If it is well mixed, it can produce delicious functional food, and become a good health food for human beings to prevent 'civilized diseases'.
The above is the effect of persimmon leaf. The nutritional value of persimmon leaf water is also very high, but we need to pay attention to that we must not eat persimmon on an empty stomach, because the nephew contains too much tannic acid. In daily life, persimmon should not be eaten with pickled vegetables, fish, shrimp, and chicken eggs. These foods are relatively comparable, which will cause diarrhea Shape.