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What is the miscarriage caused by netizens eating the snails by mistake? What's the difference betwe

In summer, fried snails are the most frequently seen dishes in the big food stalls. However, some illegal businesses even trade them for snails. It's really disgusting! Recently, Douban netizen @ slowly posts back to reveal his experience of eating the parasite Fukushima in Yunnan, shocking!

According to @ Yaogui's description, she found that the snail was slightly different from the usual one, big and crisp. She asked the shopkeeper to say it was Erhai snail, so she ate 4 or 5. Unexpectedly, she had fever, leg pain and bacterial infection when she went back. She thought that she was overworked and found that she was pregnant. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jiankang.html)

Two weeks later, her condition worsened. When her family was sent to the hospital, they had a high fever of 38 degrees. They could not stand, sleep or open their eyes. Later, they did a lumbar puncture to extract cerebrospinal fluid and found intracranial infection (in fact, the parasite of longevity snail invaded the brain). They began to take insecticides and hormones. Later, in order to treat the disease, they endured the pain and made human flow.

It is also an intermediate host of zoonosis. According to statistics, there are 3000 parasites in a snail, and 6000 parasites in a snail. If you eat raw or undercooked snail meat, it is very easy to cause foodborne Angiostrongylus cantonensis. Infected with this disease, nematode larvae will invade the human brain, damage the central nervous system, and cause eosinophilic meningitis. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jiankang.html)

Snail or longevity snail? I'll tell you!

First of all, from the point of view of the size, the snails are very big and small, with 1-1.5cm of snails accounting for the majority, while the snails can be so big, and there are many varieties, such as a kind of thing called "golden snail" on the market, which is a variety of the snails.

It's not small

In appearance, the mouth of the snail is smaller, and the tail is also more pointed. In contrast, the shell of the snail is more smooth. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jiankang.html)

On the left is the snail, on the right is the longevity snail

Professional summary: the shell color of the snail is yellow, and the shell color of the snail is cyan brown. The vertebra and tail of the snails are flat and short, and the vertebra and tail of the snails are long and sharp. The cover of the snail is flat, and the shape of the cover of the snail is round. The color of the meat is light, mostly yellow and white, while the meat of the snail is mostly green and brown.

Finally, I would like to remind you that you don't need to be alarmed to see the snails. Although they are the hosts of Angiostrongylus cantonensis, they will not be infected by skin contact. Only eating raw snails can infect the parasites. So for all kinds of snails, pay attention to all kinds of snails, including snails, must be cooked before eating!