4hw.com.cn: many people like to eat oysters. Roasted oysters are their favorite. Roasted oysters taste delicious, tender and juicy. In fact, you can make it yourself at home. How to bake oyster meat in the oven? Let's learn.
How to bake oyster meat in the oven
Ingredients: oyster, garlic and butter
Seasoning: salted chicken powder
Cooking method:
1. In fact, it's super simple to make grilled oysters. It's the same as the steamed scallops with minced garlic and vermicelli that we taught you directly. Only one is steaming and the other is baking. But the method of processing garlic is the same, and this dish, the most effort is to fry garlic to the process.
2. Oysters can be purchased, please pry open the shell, come back and clean it. Use the shell as a plate.
3. Peel the garlic and chop it into finely minced garlic (more garlic, usually one oyster with three garlic). Then put it into the narrow eye hedge, wash it with water slightly and control the drying.
4. Heat the wok and pour in the vegetable oil. The oil temperature is 40% hot, that is to say, when you feel a little hot with your hands close to the oil surface, pour the garlic into the wok, turn off the heat, and quickly push and stir with a shovel along the bottom of the wok.
5. When frying the mashed garlic, make sure to use a small fire, and stir the shovel constantly to avoid the mashed garlic. Stir fry garlic until light yellow. Pour into a large bowl with oil. Set aside.
6. Maybe someone asked, why don't you stir fry the garlic until it's golden? Tell you, if it's golden in the pot, it will turn black and yellow when it's poured into the bowl. We need to make full use of the oil temperature to serve us. We need to know that the temperature of the hot oil poured into the bowl is enough to make the light yellow garlic turn golden, just right. Besides, we'll bake later.
7. According to your taste, add some salt and chicken powder to the garlic. At the same time, preheat the oven.
8. Put the oysters into the baking tray, and then put the garlic on the oyster meat with the spoon.
9. Then, cut a small piece of butter on the garlic and stick it on it.
10. OK, put them in the oven. 180 degrees, 8 minutes. You can eat it.
How to make the garlic of roasted oyster is very simple. Let's talk about how to make it in detail!
How long does it take to bake oysters in the oven
1. Bake for 10 minutes at 180 degrees.
2. Take out and put the mashed garlic (sprinkle the mashed garlic with hot oil in advance, put a little salt and pepper to taste); PS: after optimization, put the scallion before it is put out of the oven.
3. Bake in the oven for another 10 minutes (we are afraid that the roast is not mature enough, the roast is longer, the time can be a little shorter, depending on personal habits). Take out the scallion and put it on the table.