Turkey face team pot is a favorite hot pot in South Korea, which is rich in ingredients. The taste is also very spicy, especially suitable for heating in winter, but because the taste is excellent, people eat it all the year round. Do you know how to make Turkey noodle army hotpot? Think about eating when you are the romantic protagonist and heroine in Korean drama!
How to make Turkey face pot
Ingredients: half onion, 2-3 green peppers or color peppers, right amount of North tofu, 1 Korean pickle, a number of ham slices, a number of New Year cake slices, a piece of canned lunch meat, 1-2 instant noodles, 2-3 cheese slices, right amount of baked seaweed, high soup (bone soup boiled by chicken, cow, etc.) or several liters of water. Other vegetables can be added according to personal preferences.
Practice:
1. Slice onion, luncheon meat, tofu, green pepper or colored pepper, remove seeds and slice. Put all the above materials, together with ham slices, rice cake slices and pickles, into the pot, add the broth (or water) to stew,
2. After the soup is rolled, add the baked seaweed and pasta, and finally cover the pasta with cheese slices.
3. After the cheese melts, you can start & hellip & hellip; from the noodles. Related article link: http://www.4hw.com.cn/life/jujia.html)
What is Turkey face pot
The army pot is a kind of hot pot in South Korea, which originated from the Korean War. Due to the shortage of materials, the residents near the military base of the government of Gyeonggi province take the sausage, lunch meat and other materials from the surrounding us military camp in South Korea as the main ingredients, add the spicy chili sauce (now Korean sweet chili sauce) and a hot pot made as the soup base to solve the long-term pain of no meat. Modern army cookers often include spicy noodles and cheese. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jujia.html)
Detailed procedures of Turkey face pot
Material Science:
Turkey pancake: 1-2 pieces of green onion: 30g, hot millet: 2 pieces
Pickles: 200g old tofu: 100g mushroom: some small sausages: proper amount
Flammulina velutipes: 1 fat cow: 150g rice cake: appropriate cheese: 1-2 pieces
sauce
Turkey fabric bag: 1-2 bags Korean hot sauce: 60g soy sauce: 15ml
Cooking wine: 15ml sugar: 8g
Practice:
1. Blanch the beef slices, put the old tofu into the pot, fry the two sides yellow, and fry the sausage into the shape of a small octopus. Mix all the ingredients in the sauce for later use.
2. Spread the minced millet, chopped green onion and pickle on the bottom of the pot, put the fat cow, old tofu, mushroom, Flammulina mushroom, rice cake and octopus sausage on the top, pour in the sauce in the middle, pour in the boiling water, put the noodles and cheese slices after boiling, and then eat them.