Sihaiwang: Salmon is a favorite food, and salmon sashimi has a high nutritional value. So what kind of wine should be served with salmon sashimi? How to make salmon sashimi?
What wine does salmon sashimi go with
Salmon is a kind of light and delicious fish, which is suitable with wine. It can be combined with red wine and white wine. Among them, white wine with salmon is relatively more, white wine can hold almost all flavors of salmon dishes.
It's also a food match with wine. Wine and sake are totally different experiences. Wine catering is a combination of singing and complementing each other; sake catering is the ultimate possibility to play the ingredients. The cooking characteristic of Japanese cuisine is to highlight the original taste of food, which is consistent with the original brewing technology of wine itself. We just need to find a wine that complements the cuisine and taste to create a delicious and overlapping tip of the tongue experience.
The practice of salmon sashimi
Ingredients: fresh salmon fillet 250g, white radish right amount.
Accessories: green mustard sauce, Japanese Wanzi soy sauce (or Meiji soy sauce), cucumber 1.
Practice:
1. Cut the radish into thin threads and put them on one side of the plate. Cut the cucumber into 1 cm thick pieces for standby.
2. Cut salmon fillet into 4 thick slices, put them on ice and put them in the plate.
3. Cut some more thin slices and put them in a flower shape.
4. Put the cucumber in the plate, make the green mustard into a cone, put it on the cucumber, and make small holes with toothpicks to make it look like strawberry.
5. Serve with a saucer of soy sauce, put some green mustard in and dip it.