How to make delicious and unforgettable stuffing? Now Xiaobian recommends nine delicious dumpling stuffing methods to you. If you like to eat and cook, hurry up and have a look with Xiaobian.
Nine kinds of dumpling stuffing
1、 Three fresh stuffing
Practice:
1. Remove the skin and tail of live shrimp, wash it with soda water for many times, and then marinate it with cooking wine and pepper
2. Wash the leek in advance, drain the water and cut it into pieces for standby
3. Heat the oil in the pot, pour in the egg liquid immediately and scatter it, fry until the egg liquid solidifies and sets
4. After the egg and rice are cool, put in leek, ginger, olive oil and five spice powder and mix gently
5. Put the salted shrimp and salt into the mixed stuffing and neutralize it.
2、 Carrot and egg filling
Practice:
The carrot is sliced with a knife and then diced
Heat up the oil in the pot and fry the egg liquid
Pour the diced carrot into the frying pan, continue to stir fry until the carrot granules are soft and rotten
Add some five spice powder, salt and even.
3、 Shepherd's purse and pork stuffing
Practice:
1. Chop or mash the meat in advance (if necessary)
2. Add blending oil, ginger powder, scallion powder, proper soy sauce and pepper noodles to the meat and stir evenly in one direction
3. Blanch shepherd's purse, remove some calcium oxalate, and cut into pieces with a knife
4. Put the shredded shepherd's purse into the meat, add a little edible alkali noodles, add some salt, and stir evenly.
4、 Celery and pork filling
Practice:
Chopped scallion and ginger
Cut celery first, then cut it into small grains. Squeeze the water a little. Don't squeeze it too hard
Chop the meat into minced meat. Add some cooking wine and pepper noodles when chopping
Minced meat, celery, onion, ginger, a little soy sauce, peanut oil, some alkaline noodles (with alkaline noodles celery, it will always be green) salt and even.
Tip: filter the celery juice. It can be mixed with noodles
5、 Dumplings stuffed with Spanish mackerel
Practice:
1. Wash the Spanish mackerel, remove the internal organs, follow the fish body on both sides of the lower side of the fish bone from the fish tail, and then take out the fish flesh and the remaining fish skin with a slanting knife
2. Chop Spanish mackerel and pork together (Spanish mackerel: pork = 1:1) into mud, and chop a little leek.
3. Put the meat puree into the bowl, add a little salt, and stir it up in one direction. During the mixing process, continuously add the feed water (the water made by warm boiling and bubbling of scallion, ginger, prickly ash)
4. After mixing, add oil, pepper, a little sugar, leek and a little.
6、 Cowpea and pork filling
Practice:
1. Blanch cowpeas in advance, cook them soft, then let them cool naturally
2. Chop pork into minced meat, cowpea into diced, ginger into minced meat, and onion into minced meat
3. Put the pork and cowpea into the bowl, and add the blended oil, soy sauce, ginger powder, onion powder, pepper flour, pepper powder, alkali flour, and salt to mix evenly.
7、 Dumplings with pickled vegetables
Practice:
1. Remove the pickles from the pickle tank, wash them for many times, and chop them
2. Chop pork into minced meat, ginger and onion
3. Put pork and pickles into the bowl, add the blended oil, soy sauce, ginger powder, onion powder, pepper noodles, pepper powder and salt, and mix them evenly.
8、 Mutton and carrot stuffing
Practice:
1. Soak the pepper water in warm water and let it cool naturally before use
2. Chop the mutton into meat puree, add some pepper water while chopping
4. Steamed and chopped carrots in advance
3. Chop the meat stuffing and put it into a bowl. Pour in cooking wine and soy sauce. Add in chopped green onion, ginger, carrot, blending oil, pepper, salt and even.
9、 Tomato and beef filling
Practice:
After crossing the tomato skin, scald it in boiling water and peel it
Cut the tomatoes into small pieces and put them in a bowl for later use
First cut the beef into small pieces, then chop them up and pour tomato juice into them
Transfer the chopped beef into a bowl, add peanut oil, ginger, onion, pepper, pepper, salt, tomato and stir evenly