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How about eating too much mangosteen? How to choose fresh mangosteen skills to share

Mangosteen is a kind of fruit with delicious taste, but its price is expensive, so in general, few people buy it. Mangosteen contains a special substance, which can reduce dryness, cool and relieve heat, which can make mangosteen overcome the dryness and heat of durian. In Thailand, durian mangosteen is regarded as "conjugal fruit". Do you know how to peel the mangosteen? Do you have any skill in selecting the mangosteen?

Method 1:

1. Remove the leaves from the mangosteen

2. After the leaves are removed, the pulp will be exposed on the top of some mangosteen. Use a knife to cut down the gap between two pieces of pulp, and the peel will be peeled very well. If the pulp is exposed, take a knife and cut it gently on one side, taking care not to cut the pulp.

3. Break the peel along the cut.

4. Finally, take out the whole pulp.

Note: be careful when pulling out the pulp. Don't touch the purple water on the skin, or the taste will be astringent. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jujia.html)

Method 2:

It is also convenient to cut the bamboo in half with a knife, dig it with a small spoon, or pick it with a toothpick.

In fact, if it's fresh, it's easy to peel, and it will crack when you squeeze it with your hands. In addition, when peeling the mangosteen, don't drop the purple juice on the pulp, it will affect the taste! (this article is exclusively arranged by WYH, editor of sihai.com, please indicate the source and source if you need to reprint it. Related article link: http://www.4hw.com.cn/life/jujia.html)

How to choose mangosteen? Look at the appearance

Before selecting high-quality mangosteen, observe the mangosteen as a whole. The outer skin of mangosteen should be intact without depression, damage or hard block. Pay attention to whether there are insect residues such as ants in the gap of mangosteen.

Look at fruit pedicle

The fruit base is the place where the fruit of mangosteen connects the branches. The greener the fruit is, the fresher it is. If the color turns brown or black, it means that the mangosteen has been placed for too long, and may have rotted and deteriorated.

Look at sepal

Sepals are the 'butt' of mangosteen. In theory, mangosteen usually has 4-8 sepals. If there are several sepals, it means that there are several pieces of pulp. The more sepals, the more pieces of pulp, the more pieces of pulp, the smaller the core. Some cores can even be eaten directly. Therefore, in general, we should choose the mangosteen with more sepals, but no exception. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jujia.html)

Weigh in weight

Find two similar sized bamboos and let them go. See which one is heavier. The heavier one indicates that there is more water, fresh and light weight. It may be air dried and not fresh. Therefore, the same size of mangosteen, to choose heavier.

Pinching shell

Press the mangosteen gently with your thumb. If the shell is soft and elastic, the place you press can be restored immediately, indicating that it is a fresh mangosteen. If the shell is too hard to press, it means that the mangosteen is too old or air dried and not fresh. Of course, if the shell is too soft and has no elasticity, it may be soaked or rotted.