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How do shrimp taste good? What are the methods of delicious shrimp

shrimp is a kind of food with high protein. Many people like shrimp very much. I like shrimp very much. Now I have integrated dozens of delicious shrimp practices for you. Let's collect them for friends who like shrimp

Delicious prawns

The fresh and tender prawns are the favorite of many people and Xiaoyu. Smart Chinese people have invented many kinds of prawns' fancy eating methods. How many have you eaten? Today Xiaoyu will share 46 kinds of prawns' methods with you. There is nothing more complete than this.

1. Longjing shrimp

Ingredients: fresh shrimp, Longjing new tea or fresh tea, egg, monosodium glutamate, Shaoxing wine, refined salt, cooked lard


1. Wash the shrimps repeatedly with clear water, put them into a bowl, put salt and egg white, stir gently with chopsticks until they are sticky, add wet starch, add monosodium glutamate and stir, and let them stand to taste;

2. Brew Longjing tea with boiling water, pour out part of the tea soup, tea and remaining tea soup after 1 minute;

3. Heat the wok over medium heat and pour in lard. When the lard is 40% hot, put the shrimps into the oil pan and quickly spread them with chopsticks. When the shrimp is jade white, start the pot and drain the lard. Pour the shrimps into the oil pan, pour in the remaining tea and tea soup, then cook in Shaoxing wine, stir fry several times, and set up the pan.

2. Dry and spicy prawns

Materials: fresh shrimp, onion, ginger and garlic powder, Pixian bean paste, tomato paste, cooking wine, sugar and salt.


1. Cut off the feet and whiskers of fresh shrimps, remove the mud intestines, wash them, and then dry them with kitchen tissue;

2. Pour the oil into the pan. When it's 70-80% hot, pour in the shrimp, fry until it turns red, and then fish out;

3. Leave a little oil in the pan, stir fry shallot, ginger and garlic in small heat;

4, pour Pixian lobster sauce and fried shrimp, turn to medium heat, cook wine and tomato sauce quickly stir fry; finally add sugar and salt, stir fry evenly.

3. Kung Pao shrimp balls

Raw materials: prawns, almonds, scallion, ginger, garlic, dried pepper, pepper, salt, sugar, cooking wine, vinegar, sesame oil, starch, water, edible oil.


1. Wash the prawns, remove the head and shell, cut the middle of the back with a knife to remove the shrimp line;

2. Mix the shrimp with cooking wine, starch and a little salt, marinate for a while and taste;

3. Remove the seeds and cut into small sections of dried pepper, slice garlic and dice onion and ginger;

4. Mix salt, sugar, cooking wine, vinegar, starch, water and sesame oil to make dressing juice;

5. Heat the oil in the pot to 60% heat, add the dried pepper and prickly ash, stir fry to taste;

6. Stir fry shrimps;

7. Stir fry until shrimps are cut off, add onion, ginger and garlic and stir quickly;

8. Add the sauce and stir well;

9. Put in the almond and mix well before starting the pot.

4. fried shrimps in hot and spicy sauce

Ingredients: shrimp, chili sauce, Douchi sauce, parsley, onion, ginger, garlic, red pepper, green pepper.


1. Wash the shrimp and cut off the whiskers;

2. Add a little Shaoxing wine and pepper, and mix the shrimps with starch;

3. Cut the dried peppers into small sections for use;

4. Cut red pepper into diamond shaped pieces, green pepper into diamond shaped pieces, scallion into sections, ginger into sections, garlic slices, celery into sections;

5. Make oil after the pot is hot;

6. Put the marinated prawns into the oil to change the temperature, and fry them slightly;

7. Put pepper, seasoning and cumin in the bowl to make the ingredients;

8. Make oil in the hot pot, and put it into the material head just made after the oil temperature changes;

9. Pour in the hot pepper and stir to give the flavor;

10. Add garlic slices, onion and ginger to stir fry for fragrance;

11. Stir fry the red oil in the hot sauce;

12. Pour in the Douchi sauce, stir fry to taste;

13. Pour in the fried shrimp;

14. Stir fry evenly, and thicken with water starch;

15. Pour in parsley, red and green pepper;

16. Stir fry evenly, sprinkle chives in the pan and put them on the plate.

5. Spicy golden shrimp

Ingredients: shrimp, breadcrumb, chili, egg, salt, pepper, cooking wine, chicken powder, raw powder.


1. Cut off the whiskers and feet of shrimps and wash them; cut the chili peppers for use;

2. add salt, cooking wine, chicken powder and pepper to the shrimp, marinate for a while, add egg white and mix well, then beat the raw powder;

3. Pour some oil into the frying pan (put more oil slightly), heat it to 70% heat, put in the marinated shrimp, fry until the color changes and matures, and take out;

4. Leave a little oil to heat, put in the red pepper and stir fry until fragrant (the amount of pepper will increase or decrease according to personal preference), add bread bran and stir fry slightly until golden yellow, then pour in shrimp and stir fry quickly and evenly.

The last page, 123456789, the next page, the delicious shrimp recipe, contains 46 kinds of delicious essence, and shrimp love friends.

6. Fried prawns

Ingredients: shrimp, cashew, salt, sugar, cooking wine.


1. Remove the shrimp line and spear, wash and reserve;

2. Stir fry the oil of two dishes in the hot pot. Fry a handful of cashew nuts and pour in shrimp;

3. Add salt and a little sugar to taste during the stir frying, wait until the shrimps turn red, add about 1 / 4 cup of cooking wine;

4. Small fire, cover the pot, let the soup into the shrimp a little bit, so it's more delicious, just start the pot and plate.

7. Spicy prawns

Raw materials: 250g shrimp, onion, ginger, garlic, pepper, pepper, anise, dried pepper, green shoots, lettuce, spicy hot pot ingredients, salt, soy sauce, sugar, cooking wine, chicken soup.


1. Remove the prawns from the sand line. Marinate with a small amount of salt and cooking wine for about 15 minutes. Don't take too long for it to be stale.

2. Prepare the side dishes in advance, cut the dried peppers into sections, slice the onion, ginger and garlic, dice the green shoots, and prepare the Chinese prickly ash and anise.

3. Hot pot cold oil, small heat into pepper, pepper, star anise, stir out the fragrance.

4. Put in the dried chilli and stir in a small heat.

5. Put in the hot pot ingredients, I used half a bag, the brand is Youlian's. Stir fry onion, ginger and garlic.

6. Stir fry the hot pot ingredients, add the prawns, stir fry over high heat.

7. Add in diced green shoots, add in soy sauce, a small amount of sugar, salt seasoning, stir fry quickly and evenly.

8. Add a proper amount of chicken soup, no hot water can be used instead, and cook it for a while without too long.

9. The lettuce is padded on the bottom of the plate, prawns are put on the size, the green shoots are put in the middle, the coriander is embellished, and a little white sesame is sprinkled on it.

8. Fried prawns

Ingredients: prawns, 1 egg, proper amount of flour, cooking wine, salt, pepper and salt.


1. Cut off the beard, leave the head and tail, peel off the skin, pick out the sand line and rinse off; break up the eggs and take out some flour for use.

2. Then, slice the shrimp from the back, connect the abdomen, cut the tendons, pat it gently, spread it on the plate, add salt, pepper, pickle the cooking wine.

3. Dip the prawns in dry flour, hang the egg mixture, fry in oil pan until golden on both sides, put out the pan and dish, sprinkle with salt and pepper.

9. Spicy lobster tail

Raw materials: one catty of lobster tail, 10 dried peppers, 10 hemp peppers, 20 prickly peppers, green onions, ginger, garlic, yellow rice wine, soy sauce, salt, sugar, Pixian Douchi sauce, oil consumption, beer.


1. Heat the pan, pour in the cooking oil, and use more than usual. Put pepper, hemp pepper and dry pepper into the hot pot and cool oil, stir fry them. Do not use too much heat, and stir them with small heat to produce fragrance.

2. Stir up the fragrance and put it into Pixian Douchi sauce. I use it with spicy flavor. Stir in the red oil, put in the onion, ginger, garlic and stir fry the bottom of the pot.

3. Turn the fire, put in the lobster tail, stir fry in the fire, cook in some rice wine, stir fry and put in the oil consumption, raw soy sauce, salt, sugar stir fry for about 2 minutes.

4. Pour in the beer, about half the lobster tail, turn to medium low heat, cover and simmer for about 5 minutes. Open the lid. If there is more soup, turn the fire to collect the soup.

10. Braised crawfish

Ingredients: crawfish, onion, ginger, garlic, fennel, pepper, star anise, Douchi, red pepper, cooked white sesame, salt, sugar, pepper, oyster sauce, chicken essence, abalone sauce.


1. Slice the scallion and ginger, and prepare the seasoning;

2. Crawfish bought back first with water and a few drops of sesame oil, after they spit out the dirty things, change water several times and then clean before and after toothbrush;

3. Stir fry chives, ginger and garlic, red pepper, fennel, pepper, star anise and Douchi in the pot;

4. Stir and pour in crayfish;

5. Cook in Shaoxing wine and add salt, sugar and chicken essence;

6. Add 2 tablespoons oyster sauce, stir fry to taste, add boiling water, and bring to a boil;

7. Add abalone sauce and simmer for 10 minutes;

8. Sprinkle cooked white sesame seeds and a few drops of sesame oil before leaving the pot.

The last page, 123456789, the next page, the delicious shrimp recipe, contains 46 kinds of delicious essence, and shrimp love friends.

11. Crispy shrimps with seaweed

Ingredients: fresh shrimp, seaweed (slightly crushed), white sesame, scallion, cooking wine, starch, salt.


1. Cut off the shrimp gun and beard, cut the back and pick out the shrimp line;

2. Add some cooking wine, salt and scallion to the shrimp, marinate for 10-15 minutes, drain the water;

3. Put the marinated shrimp into the starch and coat the starch evenly;

4. When the oil pot is 7% hot, turn to medium heat, pat the shrimp with starch slightly, shake off the excess starch, and fry in the oil pot until crispy;

5. Fry all shrimps and drain the excess oil;

6. Leave a little oil in the pot and fry the seaweed and white sesame until crispy. Finally, add the fried shrimp and mix quickly.

12. Delicious shrimp dumplings

Ingredients: 500g shrimp, 100g pork, 1 winter bamboo shoot, 150g clear noodles, 50g starch, 2 tablespoons alkali, 2 tablespoons salt, 1 tablespoon sugar, 2 grams white pepper, 5ml sesame oil, 8ml salad oil.


1. Rinse the shrimp, refrigerate or freeze it for a while, then take out the shell and remove the gut.

2. Mince the pork and the bamboo shoots respectively.

3. Add alkali water into the shrimp, place for 30 minutes, take out and wash repeatedly until the alkali water is washed out, drain the water, wrap the shrimp in a towel and wring the water thoroughly.

4. Put the clarified noodles and starch into a basin, pour in 130g boiling water, mix with a rolling pin to form a dough, stew for 3 minutes, and then pour in salad oil to form a smooth dough.

5. Cover with a damp cloth and let stand for a while.

6. Mix shrimps, pork and bamboo shoots together, add salt, sugar, sesame oil and pepper, marinate for 15 minutes, and then mix the stuffing with hands or chopsticks until it is thick and strong.

7. The dough is divided into small dosage forms, the back of the kitchen knife is smeared with a thin layer of oil, and the small dosage forms a round sheet by pressing the back of the knife.

8. The stuffing technique is the same as that of ordinary dumplings. Boil the water and steam for 10 minutes until transparent.

13. Cashew shrimp

Ingredients: shrimp, cashew, soy bean, carrot


1. Prepare the materials used: shrimp, cashew nuts, green beans, carrots. Dice the carrot.

2. Marinate the shrimp with salt and pepper powder, cooking wine and salt for 15 minutes.

3. Boil the beans and drain with cold water.

4. Put the cashew in the hot oil, turn it over with the spatula, turn the color yellow, turn off the fire.

5. The fried cashew nuts are put on the oil absorption paper to absorb the oil, and the remaining oil in the pot is poured out.

6. Don't put oil in the pot, just stir fry the beans and carrots.

7. Then put in the shrimp, sprinkle some salt and pepper powder and stir fry. When the shrimp changes color, turn off the heat and put it on the plate.

14. Shrimp with garlic

Ingredients: fresh prawns, onion, ginger, garlic, red pepper, soy sauce, vinegar, sugar, sesame oil.


1. Wash the prawns and cut off their whiskers with scissors;

2. Use a sharp blade to cut along the back of the prawn and pick out the intestinal mud;

3. Chop the onion, ginger, garlic and red peppers into mince, mix well with the soy sauce, vinegar and sugar, and heat the sesame oil and pour it on top to mix into the garlic sauce;

4. Scoop up some mashed garlic sauce with a small spoon, and then inlay it in the gap on the back of the prawn;

5. Plate, boil water and steam for 5-6 minutes.

15. Prawns with black pepper

Ingredients: shrimp, red pepper, black pepper, onion, butter, white wine.


1. Remove the sausages from shrimps and wash them. Wipe them with water.