4hw.com.cn: in Xi'an, there are as many dumplings in sour soup as in Lanzhou city. As long as you turn around the streets, you can see and smell. Dumplings in sour soup, as the name suggests, are made of sour soup. But dumplings are also good. Mutton filling is the most popular. A bowl of tripe, sour, spicy, fresh, fragrant, four flavors flush into my heart! How to cook the dumplings? Let's try the sour soup dumplings. Change the way to cook the dumplings. They taste 10 times better immediately.
How to cook dumplings
Ingredients
Main ingredients: wheat flour 600g, mutton 700g
Accessories: salt, onion 150g, ginger, pepper oil, soy sauce, sesame oil, Haitian sauce, monosodium glutamate, thirteen spices
Hot and sour soup ingredients: onion, coriander, shrimp skin, cooked white sesame, chicken essence, salt, sesame oil, soy sauce, vinegar, chili oil (all right amount)
practice
1. Add some water to the flour.
2. And into a soft dough. Cover with plastic wrap for 10 minutes.
3. Chop the mutton.
4. Chop the scallion and ginger.
5. Put the chopped mutton in the basin, and pour in some chopped onion and ginger. WeChat official account: delicacy kitchen.
6. Then add pepper water, pepper oil, Haitian sauce, soy sauce, monosodium glutamate, sesame oil, salt and thirteen spices and mix well.
7. Roll the dough into strips and cut into small dough.
8. Take a small dough and roll it into thin skin on the middle thick edge.
9. Put the stuffing in the middle of the dumpling skin and make dumplings.
10. Pour water into the pot and bring to a boil; add dumplings and cook until they float, and then repeatedly order water twice to remove them.
11. Put the chopped green onion, cilantro and shrimp in a bowl.
12. Add some cooked white sesame, chicken essence, salt, sesame oil, soy sauce, vinegar and chili oil.
13. Use the boiled dumpling soup to boil, and the bottom material of the sour soup is ready. Take the boiled dumpling into the sour soup, and the dumpling in sour soup is ready.
Tips
1. Stir the meat in one direction.
2. After soaking in water for half an hour, remove the water of prickly ash, mix in the stuffing to remove the mutton smell.
3. Boiled dumplings with a little salt are not easy to boil.
4. Add chili oil and vinegar according to personal preference.