Cui Yongyuan was put on the cusp of the storm because of 200 million yuan of sealing fee. Some people say he is too fanciful and obsessed. One sentence is more consistent with the description of Cui Yongyuan: the world laughs that I am too crazy, and I laugh that the world can't see through. He is brave for the sake of food health. In any case, the positive struggle is worthy of respect.
What harm does genetically modified food do to human body?
1. Nutritional damage
The changes of main nutrients, micronutrients and antinutritional factors in transgenic food will reduce the nutritional value of food and make its nutritional structure unbalanced. Scientists believe that foreign genes can destroy nutrients in food in a way that people don't yet understand. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jiankang.html)
2. Or unsafe
No long-term safety test: genetically modified food has changed the natural properties of the food we eat. The biological substances it uses are not the part provided by human food safety. No long-term safety test has been carried out. No one knows that this kind of food is safe.
3. Eosinophilic myalgia
Mayeno, A.N., et al. (1994) reported a new, unexplained disorder characterized by eosinophilic myalgia. The clinical manifestations include paralysis, nerve problems, painful swelling, itchy skin, heart problems, memory deficiency, headache, photosensitivity and wasting (brenneman, D.E., 1993; love, L.A., 1993). It was found that tryptophan was produced by genetically engineered bacteria of a Japanese company. Three months later, 37 people died, 1500 people were partially paralyzed, and more than 5000 people had occasional weakness. According to the determination, 0.1% can kill the human body. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jiankang.html)
4. Gastrointestinal problems
The most worrying thing is that the genes inserted into GM soybeans are transferred to the DNA of the bacteria that live in our gut and continue to function. This means that eating corn flakes from Bt corn will turn our gut bacteria into living pesticide factories, possibly until we die. Americans have had a significant increase in gastrointestinal problems over the past decade. This large increase, doctors think that eating genetically modified food. This is not the only problem.
5. allergy
In the transgenic operation, foods containing genes extracted from bacteria may lead to the expansion of allergic phenomenon and allergic reactions, especially for children, pregnant women and adults with allergic constitution. For example, scientists add some genes of corn to the genes of soybeans, wheat and shellfish, and the protein is also added along with the genes, so people who were allergic to corn before may be allergic to these soybeans, wheat and shellfish. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jiankang.html)
6. Cardiovascular and cerebrovascular diseases
In these transgenic soybeans, their bioscientists implanted the saturated fat gene. These genes lead to the soybean oil produced by transgenic soybean. After entering the human body, it will form a lot of saturated fat, increase the blood viscosity, and lay a chronic time bomb for fatty liver, hyperlipidemia, cerebral thrombosis and other major cardiovascular and cerebrovascular diseases.
7. Causing new diseases
Transgenic technology uses antibiotic resistant genes to identify transgenic crops, which means that crops have antibiotic resistant genes. These genes affect us through bacteria. Research in the UK has shown that the mutated genes in transgenic crops may enter the organism, and the results may lead to new diseases. If similar results occur in humans and animals, it is possible to cultivate the most powerful super bacteria that cannot be killed by antibiotics.