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The history of Mozi pastry the nutritional value of Mozi pastry

Mozi cake is a special product of Anhui Province. It is dark in color and oily and delicate like ancient ink. Mozi sou was founded in 1904 and has a history of one hundred years. Today, Xiaobian is going to tell you about the history of Mozi pastry. Let's have a look with interested friends.

Brief introduction of Mozi crisp

Mozi pastry, a famous traditional pastry of Han nationality in Anqing City, Anhui Province, originated in the late Qing Dynasty. It is named for its dark color, delicate oil, sweet flavor, and ancient ink shape. The main raw materials are top-grade black sesame, sesame oil, fine white sugar and other raw materials.

The main raw materials of Mozi crisp are top-grade black sesame, sesame oil, fine white sugar and other raw materials. The traditional specialty of Anqing famous pastry workshop "Mai Longxiang". The production must go through nine processes and be carefully proportioned. The main raw materials are top-grade black sesame, sesame oil, fine white sugar, etc. The product is similar to black ink, oil but not greasy, sweet and refreshing, with the effect of moistening lung, tonifying kidney and benefiting liver, suitable for all ages. He has won the high quality product award of the Ministry of Commerce and the high quality product award of Anhui Province.

"Bo Zhaoji" Mozi sou, a century old store "Bo Zhaoji" was founded in 1904. Its founder, Bo Shaoqing, started from a shoulder pole, with a stove of cakes and a pot of slurry, bathing in the breeze and stepping on the bright moon, was simple and sincere. As a special product of Anqing, baizhaoji halal Mozi cake is one of the traditional high-quality products of our halal century old shop. This product uses a variety of raw materials such as high-quality pure black sesame, soft white sugar, sesame oil, etc. it is operated by a famous teacher, with strict ingredients and excellent quality. This product is rich in nutrition, black hair, fragrant and sweet, nourishing the lungs and throat, relieving cough and asthma.

Nutritional value of Mozi crispy

Mozi crispy is not only suitable for young and old, but also nutritious. It can nourish and moisten the lung, relieve cough and asthma. The product is similar to black ink, oil but not greasy, sweet and refreshing, with the effect of moistening lung, tonifying kidney and benefiting liver, suitable for all ages.

Mozi crispy taste is crisp and fragrant, the raw material is sesame, nourishing and beautifying. Although it is black, it is nutritious and worth tasting!