When it comes to summer, there are roadside stalls, kebabs and small drinks. It's very enjoyable. But what should we pay attention to when we drink beer in summer? Let's take a look
After drinking beer, the content of lead in the blood increases. Lead can be combined with harmful substances in smoked and baked food to become carcinogens.
2. Do not eat seafood together.
Data shows that drinking a lot of beer while eating seafood can cause gout and easily lead to urinary calculi. The reason is that seafood is rich in purine and glycosidic acid. The vitamin B1 rich in beer is an important catalyst for the catabolism of these two components, which will increase the content of uric acid in blood. Once uric acid can not be discharged from the body in time, it will be deposited in the form of sodium salt, causing gout or stone formation.
3. It is not suitable to mix with white wine.
The brewing methods of various wines are different, and the raw materials are also different. The ingredients of various wines cannot dissolve each other. If beer and liquor are mixed, it will accelerate the penetration of alcohol in liquor in the whole body, cause strong stimulation and damage to liver, stomach, intestine, kidney and other organs, also affect the production of digestive enzymes in the body, reduce the secretion of gastric acid, and accelerate alcoholism. It can also cause stomach spasm, acute gastroenteritis and so on, which is harmful to cerebral blood vessels.
4. People with gastritis should not drink beer.
Drinking a lot of beer can cause chronic gastritis. If you have chronic gastritis, drinking beer again can aggravate stomach disease and cause stomach bleeding. Normal gastric mucosa can secrete a substance called prostaglandin E, which can regulate gastric acid and protect gastric mucosa from being damaged by gastric acid. After beer enters the stomach, it can reduce the secretion of prostaglandin E in the gastric wall. Beer stimulates the gastric mucosa, causes the damage of gastric mucosa, hyperemia and edema of gastric mucosa, and causes anorexia and epigastric fullness.
5. Patients with liver disease should not drink beer.
Its basic principle is the same as that of not being able to drink other kinds of wine, mainly because beer contains alcohol. After alcohol is absorbed into the body through the gastrointestinal tract, it needs to be metabolized by the liver and other organs to decompose it. There are abnormal liver function, weak detoxification ability, unable to play the role of detoxification in time, prone to alcoholism. Alcohol can also directly damage liver cells, aggravating the symptoms of liver disease.
6. Beer is not suitable for those taking medicine.
Because beer can react with medicine and produce side effects, it not only increases acidity, but also affects the decomposition and absorption of medicine, and affects the curative effect of medicine. Especially for antibiotics, antihypertensive drugs, sedatives, anticoagulants, etc.
7. Patients with gout should not drink beer.
Uric acid is the final product of purine compound catabolism in human body. The increase of uric acid can cause hyperuricemia, gouty arthritis, uric acid nephrolithiasis, renal dysfunction and so on. Beer contains a lot of purine, nucleic acid, gout patients drink beer, can make the blood uric acid increase, cause gout.
8. Diabetic patients should not drink beer.
The alcohol in beer will produce certain amount of heat, which will affect the normal diet control of patients. Drinking too much beer at one time can increase the blood sugar content in human body.
9. Do not drink beer that is out of date.
The main component of beer is maltose, which will deteriorate after long-term storage, and the carbon dioxide in beer will disappear. Drinking expired beer can cause diarrhea or poisoning. Generally speaking, ordinary beer can be preserved for two months, high-quality beer can be preserved for four months, and bulk beer can only be preserved for more than 10 days.
10. Don't drink beer often.
It is found that people who often drink beer tend to get fat, because the fresh bitter taste can stimulate the secretion of digestive fluid, help digestion, increase appetite, make appetite open, eat more, and increase calories. After the sugar in beer is absorbed, it is oxidized in various tissues and organs of the human body, providing the energy needed for the life activities of the body. The remaining sugars can be converted into fat and some amino acids. Beer itself is also rich in amino acids. Amino acids are the basic units of various protein molecules, and proteins and amino acids are the important material basis of life. Amino acids can produce sugar in the body and then change into fat. Most of the fat was stored in subcutaneous and mesentery, omentum, kidney, and intercostal. If there is too much fat, the abdomen will bulge and form a 'General belly'. Too much fat in the heart will weaken the function of the heart, enlarge the heart, form "beer heart", and cause myocardial damage. If not repaired in time, it can accelerate heart aging and function failure, and lead to poor blood supply and tachycardia.