What is the nutritional value of heibulin? What is the effect of heibrin

Heibulin is a kind of common fruit. It is crisp and sweet in taste, rich in nutritional value, and has the function of health care for human body. Therefore, fruit is an indispensable part of people's life. So, what is the nutritional value of heibrin? What are the effects and functions of heibrin? Let's take a look at it

actually, black brin is also a kind of plums. Because there are many kinds of plums, some people may not know black brin very well, but black brin can play a great role in food therapy and health care, effectively helping to treat some common physical diseases. Now let's get to know.

Effect and function of heibulin

Heibulin is the best assistant for those who are short of stomach acid, full stomach and constipation.

The therapeutic effect of heibulin is 2. Heibulin can clear liver and clear water, and treat cirrhosis ascites.

The therapeutic effect of heibulin is 3. Heibulin can dispel phlegm, stop cough, benefit water, reduce blood pressure, accelerate intestinal peristalsis, and achieve the effect of defecation.

In compendium of Materia Medica, there are bitter, fragrant and nontoxic "plum flowers". It makes people look bright and dim. 'of. Hebrin flower's cultivation is more peculiar, it is the rare natural essence of modern beauty, and has good effect on skin spots and facial spots.

Black brin diet therapy 5. Black brin should be stewed with ice sugar to moisten the throat and open the voice. Fever, thirst, deficiency of tuberculosis, bone steaming, hepatopathy and ascites, mute or aphasia of teachers and actors, chronic hepatitis and cirrhosis are especially beneficial for consumption.

The therapeutic effect of heibulin is 6. Heibulin is mild in nature, sweet and sour in taste, and enters the liver and kidney channels. It has the functions of promoting the body fluid to quench thirst, clearing the liver and removing heat, and benefiting the water. It is mainly used to treat Yin deficiency and internal heat, bone steaming and consumptive heat, eliminating thirst and inducing drinking, liver and gall dampness and heat, ascites, and dysuria.

The above is the introduction of the efficacy and function of heibulin. It can be seen that heibulin has many therapeutic effects on food, especially for promoting body fluid to stop cough, clearing liver and removing heat. Black brin is the best to eat in summer, especially for patients with chronic hepatitis. Black brin has a very good health care effect and can be used for dietotherapy under the guidance of doctors.