Tangbujili, also known as Ruyi fruit, is a traditional name of Han nationality in Guangdong Province, which belongs to Cantonese dessert. The taste is absolutely crisp, smooth, sweet, refreshing but not greasy, fragrant and salty. It's Tang Yuan's twin brother. It's especially cold and healthy when added with ginger juice. So what do you do if you don't shake the sugar? Let's take a look
The way of keeping sugar in balance - the nutritional value of keeping sugar in balance
A brief introduction of "sugar does not shake"
Tangbujili, also known as Ruyi fruit, is a traditional name of Han nationality in Guangdong Province, which belongs to Cantonese dessert. The taste is absolutely crisp, smooth, sweet, refreshing but not greasy, fragrant and salty. It's Tang Yuan's twin brother. It's especially cold and healthy when added with ginger juice. It's easy to cook the glutinous rice flour directly, turn it into powder balls, boil it in hot syrup in an iron pot, and then sprinkle the ground fried peanuts or shredded fried eggs with food.
There are a lot of interesting things about 'sugar doesn't shake'. It is said that in 1883, that is, the ninth year of Guangxu, Cixi ceased to listen to the government, and Emperor Guangxu was in charge of the emperor. We will open a wide range of virtuous roads and resume the national imperial examination. Ding Renchang, a poor and talented man from Dingwu village, Dongkeng, went to Beijing for the exam and ate the cakes made by his mother. After the test, he was appointed by Emperor Guangxu as a Jinshi in the reign of guimoco. He was granted the imperial title of "scholar of Hanlin academy", which shocked the hometown. There is a monument in Dingwu village as evidence.
How to keep sugar
Material Science
200g glutinous rice flour, 2 pieces of sugar, 60g yellow sugar or granulated sugar, 2 tbsp ground peanuts, glutinous rice flour, coconut, white sesame, etc.
practice
1. Mix peanuts and sesame. Stir fry in a white wok until fragrant. Add shredded coconut and sugar to cool and mix well;
2. Sift the glutinous rice flour, pour two to three tablespoons of cold boiled water into a ball, then boil it in boiling water and drain the water;
3、 Add water to boil the sugar into syrup. When the sugar is completely dissolved, slowly add the glutinous rice soup pills. Stir with spoon from time to time to avoid sticking the bottom of the pot;
4. When the soup is cooked, take it out and sprinkle with fried peanut, sesame and other ingredients.
Nutritional value of sugar
Glutinous rice, also known as jiangmi. Because of its delicious, sticky and smooth taste, it is often used to make flavor snacks, such as rice cakes, yuanxiao, zongzi, etc. Waxy rice is waxy white, opaque or translucent. It has small water absorption and expansibility, large viscosity, smooth taste, and is difficult to digest and absorb. Glutinous rice is a kind of Ganping, which can warm the spleen and stomach and nourish the middle Qi. It can alleviate the deficiency of spleen and stomach, poor appetite, abdominal distention and diarrhea to a certain extent, so there is an old saying that "glutinous rice porridge is a wonderful product for warming stomach qi". Glutinous rice has astringent effect and has good therapeutic effect on frequent urination and night sweat. Glutinous rice is suitable for patients with hyperhidrosis, blood deficiency, spleen deficiency, body deficiency, night sweat, tuberculosis, neurasthenia and other diseases. In addition, glutinous rice is suitable for cooking into porridge, which is not only nutritious and nourishing, but also easy to digest and absorb, which can nourish the stomach qi.