monosodium glutamate, as we all know, is mainly to increase the freshness of food. In recent years, it has been said that monosodium glutamate cannot be eaten too much. Not all vegetables are good at putting monosodium glutamate, so which vegetables can not put monosodium glutamate? Can I put MSG in scrambled eggs? Let's have a look
Can I put MSG in scrambled eggs
May not.
If you put MSG in scrambled eggs, it will not only increase the flavor, but also destroy the nutritional ingredients of eggs.
Because eggs contain a lot of glutamic acid and a certain amount of sodium chloride, the two components are heated to synthesize a new substance - sodium glutamate. This material has pure taste and nutritional value. Monosodium glutamate is also the main component of monosodium glutamate. If you add monosodium glutamate to scrambled eggs, it will not only not increase the flavor, but also destroy the natural flavor of the eggs. At the same time, it will also exclude the sodium glutamate of the eggs themselves. Therefore, scrambled eggs themselves have a fresh flavor and nutritional ingredients. It is unnecessary to add monosodium glutamate again.
Substance is the main component of monosodium glutamate, which has a pure taste. If MSG is put in scrambled eggs, the freshness produced will affect the natural freshness of the eggs. When it is eaten, the taste is bad and the taste is not good. At the same time, the repetition of the freshness is a waste.
Which dishes are not suitable for monosodium glutamate
1, meat dishes
Meat dishes contain glutamic acid. When heated with the salt in the dishes, the main component of monosodium glutamate will be naturally generated.
In addition to meat, there is no need to add MSG to other delicious food, such as eggs, mushrooms, water bamboo, seafood, etc.
2. Salad
When the temperature of monosodium glutamate is 80 ℃ - 100 ℃, it can fully play the role of fresh. However, the low temperature of cold dishes makes it difficult for monosodium glutamate to play its role, and even directly adhere to the raw materials, tasteless and disappointing. If you have to put monosodium glutamate when making cold dishes, you should use a small amount of hot water to dissolve monosodium glutamate before mixing it into cold dishes.
3. A dish with vinegar
No monosodium glutamate can be added to dishes with obvious sour taste and more vinegar. Because monosodium glutamate is not easy to dissolve in acid environment, and the higher the acidity, the lower the solubility, the worse the taste effect. Therefore, monosodium glutamate can not be used in sour dishes such as sweet and sour tenderloin and pickled cabbage.
4. Sweet dishes
The flavor of monosodium glutamate can be more prominent under the appropriate concentration of sodium ion. Therefore, the flavor of monosodium glutamate can be expressed in salty dishes, but if monosodium glutamate is added to sweet dishes, it will not increase the freshness, but will inhibit the original taste of sweet food and produce a peculiar smell. Therefore, we can't add monosodium glutamate to chicken mashed corn soup, sweet taro mashed and other dishes.
5. Fillings
Many people put some monosodium glutamate in dumpling filling and spring roll filling, which is very unsafe. When MSG is mixed into stuffing, it will go through the high temperature process of steaming, boiling and frying together. However, as long as the temperature exceeds 100 ℃, MSG will denature. It will not only lose its freshness, but also form toxic sodium pyroglutamine, which is harmful to human health. In addition to not mixing stuffing, when making hot dishes, it is also necessary to add MSG when the dishes are about to leave the fire.
What kind of seasoning is good for scrambled eggs
If you put MSG into scrambled eggs, it will not only increase the flavor, but also destroy the natural flavor of eggs.
Add seasoning to the egg liquid. According to your taste, it is recommended to put some white sugar to make the egg soft and puffy. In addition, sugar can keep water and increase the softness of eggs, making them more delicious.