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What is the correct brewing method of bamboo leaf green tea? What are the functions of bamboo leaf g

Sihaiwang: China has a long history of tea culture, and China exported tea to foreign countries as early as the Tang Dynasty. It can be seen that tea is recognized by the world. With the improvement of people's life quality, more and more people begin to like tea culture and drink tea. Many friends will learn some tea ceremony after work, which not only can improve their taste, but also is a good way to keep healthy. Therefore, tea has been known as a good medicine to strengthen the body since ancient times. And the tea in the boutique bamboo leaf green is widely loved and recognized by people, so what's the benefit of drinking bamboo leaf green? Let's take a look at it with Xiaobian~

The effect of drinking bamboo leaves in water

Nutrition experts tell us that bamboo leaves are good for our health, and the way to use them is very simple. Just use boiled water to make them. It not only has a good taste, but also has a good effect of relieving heat, diuresis and detoxification. Traditional Chinese medicine believes that bamboo leaves are cold and have a good effect on the heart, lungs, gall bladder and stomach after entering the body. The specific effects are as follows:

First: antibacterial

Bamboo leaves have good antibacterial and bacteriostatic effects, because there are a lot of flavonoids in bamboo leaves. Bamboo leaves, especially E. coli and Bacillus subtilis, have a very good inhibitory effect. In addition, if you want to have a better antibacterial and bacteriostatic effect, the bamboo leaves picked in July and November are the best, because the brass in the bamboo leaves at this time has the highest antibacterial activity and the best antibacterial effect.

Second: antioxidation

Bamboo leaves contain a large number of flavonoids, which can remove free radicals in the body, but also has a good antioxidant effect. It was found that brass contained in bamboo leaves is very good for free radical scavenging, even stronger than vitamin C. However, the antioxidant capacity of different kinds of bamboo leaves is also different. Especially, the antioxidant capacity and flavonoid content of the leaves of Phyllostachys pubescens are the highest, the higher the antioxidant capacity for the body.

Third: protect the heart and brain vessels

It is found that bamboo leaf has a very good protective effect on the condition of myocardial ischemia, because it can improve the quality of heart rate, heart and heart beat, reduce the oxygen consumption of heart muscle, reduce blood pressure, and effectively adjust the balance of supply and demand in the body. If the body has abnormal myocardial ischemia, drinking bamboo leaf water can make the body recover well.

The above paragraphs give us a good introduction to the question about the benefits of bamboo leaf green. I sincerely hope that all friends can read the above content carefully, so that we can have a deep understanding and cognition of bamboo leaf green At the same time, I hope that those friends who smoke and drink all day can seriously learn today's content. It is better for the body to drink bamboo leaf green often than to smoke and drink