Introduction to pancakes - what kinds of pancakes are there?
Introduction to pancakes
Shaobing, a popular baked pasta, has many varieties, including more than 100 patterns, such as pancakes, pancakes, Jinyun Shaobing, sesame Shaobing, pastry Shaobing, starter Shaobing, dough pile, dregs Shaobing, sugar and sesame paste Shaobing, oven dry Shaobing, cylinder furnace Shaobing, Luosi Zhuan Shaobing, pastry burning, assorted Shaobing, zongzi, duchengqi Shaobing, niutongbing, etc.
Pancakes are a kind of Chinese unique pasta, and also a common traditional snack in China. The main raw materials are flour, duck oil, sesame, onion oil, salt and soy sauce. It is made by kneading the fermented dough into the pastry and rolling it to make the cake, then sprinkling sesame seeds on it. After forming, it is baked in the oven (the oven used is a large-scale clay burning oven with the opening facing upwards). The stuffing can also be salty or sweet.
What are the types of pancakes
Clay oven rolls
Nowadays, the popular "falling slag and burning cake" originated in Wuhan. In 2005, Yan Lin, a Tujia female college student in Wuhan, invented a kind of pie with filling. It is a brand-new brand created with unique fermentation process and all natural fillings on the basis of Tujia pancakes, using modern technology, equipment and management concept, combining with the fast pace of modern life and the characteristics of diet, nutrition and health.
Clay oven rolls in Jiande
Also known as Yanzhou pancake, formerly known as Yanzhou dry vegetable pancake, also known as Jiande dry vegetable pancake, is a traditional famous snack in Jiande, which integrates pine, crisp and crispy, and is fragrant. The flour above the Yanzhou pastry is mixed with water and vegetable oil of different temperatures. The fat meat and the first-class dried vegetables are selected for filling. A layer of sugar juice and oil is coated on the outside. The black and white sesame seeds are scattered and pasted. The flour is baked in a special oven with charcoal fire. Cake shape is small and full, it is crab yellow, sesame is sprinkled on the surface, and the filling is thin.
Clay oven rolls
Mix the flour into dough, add alkali water and mix well. Roll the cotton into a rectangular sheet, spread sesame paste, roll it into a barrel, and pull the small dosage. Press into a round skin by hand, pull another small dough ball, dip it in oil, put it on the round skin and wrap it up, then make it into a peach, pull out the end of the face, and press into an inch and a half of the round cake.
Minced meat biscuit
The palace cuisine of Qing Dynasty is the result of the combination of the customs and Shandong cuisine brought in by Manchus from outside the pass. Originally, Beijing's food had no characteristics. When the capital of Ming Dynasty moved to Beijing, most of the cooks in the palace came from Shandong, so Shandong flavor was popularized in the palace. Since then, the Royal diet has been mainly Shandong style. Ingredients: flour, sugar, pork, salt, pepper, sesame, vegetable oil.