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Necessary for summer: can sour plum soup be drunk with red wine

Sour plum soup is very popular in summer. It has the effect of appetizing and beautifying. Can sour plum soup be drunk with red wine? Let's have a look at noodles and Xiaobian.

Can sour plum soup be drunk with red wine

Sour plum soup is a rare health drink in hot summer. It can remove diseases and diseases and strengthen the body.

Nutrition experts pointed out that it is better not to drink sour plum soup with red wine. Although the two do not match each other, the taste will be much worse, especially for dry white wine, which is sour, and sour plum soup has a higher acidity, which will cause the wine to taste bitter and astringent.

At the same time, people with bad stomach are not suitable to drink sour plum soup. With the stimulation of sour plum soup and wine, they are prone to gastrointestinal discomfort, so they are not recommended.

At the same time, children's best to eat less plum food. Because their gastric mucosa structure is weak and can not resist the continuous erosion of acid substances, it is easy to cause gastric and duodenal ulcer after a long time.

It should be noted that if you drink a large amount of red wine, it will cause adverse effects on the heart and lead to alcoholic myocarditis. In addition, too much alcohol is bad for the brain, pancreas and liver. In addition, if you drink red wine at the same time, eating pig liver is not conducive to the body's absorption of iron.

Can I have milk after sour plum soup

Nutrition experts pointed out that although the two will not be poisoned, they are not conducive to absorption, and their nutritional components will also be damaged. It is recommended not to eat together or before or after.

Acid drinks are easy to 'dot' the protein in milk into milk 'brain', making it coagulate into a block, but not easy to absorb. All acidic drinks will reduce the pH value of milk, make the protein in milk precipitate and coagulate into a block, which is not conducive to digestion and absorption.

Therefore, it is not suitable to add acid drinks to milk, such as sour plum soup, orange juice, lemon juice, etc. In the same way, it is not suitable to add plum crystal and hawthorn crystal as seasoning when washing milk powder.