Many people like to eat the liver of animals. Since ancient times, there has been a saying that the pig heart can nourish the heart, treat palpitation, heartbeat and palpitation. How to make pig's heart delicious? What can't be done well is a pot of stew. Let's study together.
Pig's heart
Stewed pig heart with osmanthus: 250g pig heart, 30g osmanthus, 2 spoons of refined salt, 1 spoonful of monosodium glutamate
1. Cut the pig's heart, cut off the white part, wash it and cut it into thin slices; peel and wash the cinnamon;
2. Put the slices of pig's heart into the casserole together with longan, boil them in high heat first, then stew them in low heat until the pig's heart is cooked and rotten, and then put in the seasoning.
Pig heart usually has a peculiar smell. If it is not handled well, the taste of dishes will be greatly reduced. After buying the pig's heart, roll it in a small amount of flour immediately, place it for about 1 hour, and then wash it with water, so the pig's heart is delicious and pure.
Can pig heart be eaten with mushroom
Sure. Shiitake mushroom has the functions of Invigorating Qi, invigorating body fluid and nourishing body fluid, pig heart has the functions of nourishing blood, nourishing heart and calming mind. It is a nourishing dish cooked with bamboo shoots which can clear away heat and phlegm. Its main functions are nourishing heart, nourishing blood, calming mind and calming mind. It is suitable for the palpitation, palpitation, restlessness, insomnia or nightly nightmare caused by deficiency of Qi and blood, and easy to wake up.
Can pig heart be eaten with radish
Sure. Pig's heart is rich in nutrients. Pig's heart is rich in protein, vitamins and mineral elements. Therefore, the elderly and children can eat more, which can help supplement the body's nutrients.
In addition, the most important benefit of eating pig heart is that it can have a great benefit to the heart. Eating pig heart can help strengthen the nutrition of the heart muscle and strengthen the contraction of the heart muscle, so as to effectively prevent heart disease. In addition, the nutrients in pig heart can also help to restore the function of the heart, and also help the recovery of the heart disease.
Pig heart can't be eaten with anything
1. Almonds. Pig heart and almond eat together, it is easy to cause abdominal distention, abdominal pain symptoms.
2. Oranges. This is because the protein in the pig's heart will combine with the tannic acid in the orange, which will generate substances that are not conducive to human digestion, produce nausea, abdominal pain and other symptoms.
3. Soybeans. If eaten at the same time, the protein and mineral contained in pig heart are easy to combine with phytic acid in soybean, which will affect the absorption of nutrition.
4. Quail. When they are cooked together, on the one hand, their nutritional value will be reduced, on the other hand, their enzymes and other elements will have some biochemical reactions, resulting in pigmentation.
5. Beans. The phytic acid contained in beans will combine with the protein and mineral in the pig heart, thus reducing the nutritional value of each other.
6. Crucian carp. Therefore, crucian carp has the effect of invigorating spleen and promoting dampness, while pig heart is not conducive to dehumidification of those with excessive phlegm dampness, so the combination of the two will greatly reduce the effect of crucian carp.