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What are the side effects of Siraitia grosvenorii

Sihaiwang: Siraitia grosvenorii is widely used in our life. It can not only be used as the main material of dietotherapy, but also has certain drug efficacy. Siraitia grosvenorii has always enjoyed the reputation of "fairy fruit". Raw Siraitia grosvenorii is also a kind of fresh Siraitia grosvenorii. Because the flesh is too sweet, it is not suitable for eating directly. It is very common to make tea. Today I would like to introduce to you the efficacy and function of raw Siraitia grosvenorii as well as its eating methods.

Luohanguo is a kind of precious medicinal material, which has a cool nature and sweet taste. It can clear the lungs and moisten the intestines. It is mainly used for pertussis, phlegm fire cough, blood dryness and constipation. It has a good effect on the treatment of acute tracheitis, acute tonsillitis, throat fire and acute gastritis. It can be used to crush the roots of Luohanguo and apply it to the affected area to cure the stubborn tines, carbuncle, sore boils, etc. the fruit hair can be used as a knife wound medicine; It is an excellent cool drink to soak a little Siraitia grosvenorii in boiling water. It can not only invigorate the body, but also prevent respiratory tract infection. Taking it all the year round can prolong life. In addition, people often make Luohanguo fruit tea, or boil it with some other materials such as Leonurus, Houttuynia, etc., which can play a very good role in medical care.

Stewed duck kidney with fresh Siraitia

Materials: one jin of watercress, one third of fresh Siraitia grosvenorii, half of pork cross mountain meat, one duck kidney and one honey date.

Method: soak watercress in salted water for half an hour. Section of duck kidney. Cut the pork into small pieces. Add six bowls of water and dates to the soup pot. When the water boils, continue to boil the watercress, pork and duck kidney. If it's too sweet, remove the Siraitia fruit halfway. Season with salt after cooking.

Luohanguo Runfei tea

Materials: Take 1 Siraitia grosvenorii and dig out the pulp, 15g Prunella vulgaris.

Method: put these two materials into the pot and fry them over a low heat. When the juice becomes thick, add water to fry them again and again for three times. Remove the dregs from the juice, add brown sugar into the juice and mix well.

Efficacy: people with pharyngitis, cough and phlegm are very suitable for drinking. It has the effect of cooling, moistening the lung, resolving phlegm and relieving cough.

Through the above introduction, I believe that friends have a good understanding of the efficacy and function of raw Siraitia grosvenorii and its eating methods. It can be seen that there are many uses of raw Siraitia grosvenorii, and it can play a good role in the treatment of cough, constipation and other diseases, and it can also be added in the diet therapy to play a health care effect on our body.