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What are the six functions of green pepper

Green pepper is a kind of capsicum, but its fruit is bigger, its spicy taste is lighter or even not spicy at all. It is used as vegetable instead of seasoning. What's the effect of green pepper? Let's have a look with Xiaobian.

green pepper effect

1. Antipyretic and analgesic

Capsicum can reduce body temperature and relieve muscle pain through sweating, so it has a strong antipyretic and analgesic effect;

2. Cancer prevention

Capsaicin, the active ingredient of capsicum, is an antioxidant substance. It can prevent the metabolism of the cells concerned, so as to stop the canceration process of the cells and reduce the incidence of cancer cells;

3. Increase appetite, help and digest

Hot pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis and help digestion;

4. Reduce fat and lose weight

Capsaicin contained in Capsicum can promote the metabolism of fat, prevent the accumulation of fat in the body, and help reduce fat, lose weight and prevent diseases.

5. Prevention and treatment of scurvy

Green pepper has auxiliary therapeutic effect on gingival bleeding, anemia and fragile blood vessels.

6. Relieve fatigue

Green pepper can enhance people's physical strength and relieve fatigue caused by work and life pressure.