In medicine, cancer is a malignant tumor originated from epithelial tissue. It is the most common type of malignant tumor, commonly known as' sarcoma '. Cancer has abnormal cell differentiation and proliferation. Frequently occurring in people with irregular life, smoking and drinking. Let's learn how to eat better for cancer patients
Teach you how to eat to fight eight kinds of cancer
Fight against liver cancer and eat mushrooms
It has the reputation of "anti-cancer first dish", such as Tricholoma, Tricholoma, Lentinus, etc. because it contains polysaccharide anti-cancer active substances, it can promote the formation of antibodies, make the body produce immune ability to tumors, inhibit the growth of tumor cells, and can resist a variety of cancers including lymphoma, colorectal cancer, etc., especially for patients with liver cancer, which is very beneficial.
Fight stomach cancer and eat garlic
People who eat raw garlic often have a very low incidence rate of gastric cancer, because garlic can significantly reduce nitrite content in the stomach, which is a very important factor in gastric cancer. Those who eat onions often have a lower incidence rate of gastric cancer than those who eat less or do not eat onions. In addition, eat less pickled food, smoked fish grilled fish is also a good way to prevent gastric cancer.
Fight against pancreatic cancer and eat cauliflower
This may be related to the natural folic acid contained in food. At the same time, because the radish contains mustard oil, it can interact with the enzyme in radish, which has the effect of promoting gastrointestinal peristalsis, improving appetite and helping digestion. In recent years, studies have found that radish can also help fight pancreatic cancer.
Fight lung cancer and eat spinach
Spinach contains many antioxidants, which can help prevent cancer caused by free radical damage. Eating a bowl of spinach a day can reduce the risk of lung cancer by at least half. In addition, tomatoes, carrots, pumpkins, pears and apples can also prevent lung cancer.
Fighting breast cancer and eating kelp
Kelp is not only rich in vitamin E and food fiber, but also contains trace element iodine. Scientists believe that iodine deficiency is one of the pathogenic factors of breast cancer, so eating kelp often helps to prevent breast cancer. The incidence rate of breast cancer in Japanese women is low, which may be related to regular intake of seaweed and other seaweed foods.
Fight against colon cancer and eat water bamboo
Water bamboo and celery are rich in fiber. When food enters the intestine, it can speed up the evacuation of food residues, shorten the retention time of toxic substances in the intestine, and promote the excretion of bile acid, which is very effective for the prevention of colorectal cancer.
Fight skin cancer and eat asparagus
Asparagus is one of the most popular vegetables in the world in recent years. It is rich in vitamins, rutin, nucleic acids and other ingredients. It has a certain effect on lymphoma, bladder cancer and skin cancer.
Fight against cervical cancer and eat soybeans
Bean curd and soybean milk made from soybeans can supplement phytoestrogens. Isoflavones and lignin contained in bean curd and soybean milk are considered to have antioxidant effects, which can inhibit the growth of cervical cancer, reduce the division of cancer cells, and effectively prevent tumor metastasis. In addition, plum and tomato are also good food to prevent cervical cancer.