There are many kinds of tofu. Different kinds of tofu are suitable for different cooking methods. If you want to make Mapo Tofu, you should choose Tender tofu. If you want to make fried tofu, you should choose old tofu, which is not easy to disperse in the cooking process. The delicious fried bean curd with minced meat is made of old bean curd. But many people have a problem in the production, that is, fried tofu and sticky pot. So how can fried tofu not stick to the pot? Let's take a look at it with Xiaobian~
How can fried tofu not stick to the pot?
Fried Tofu with minced meat is a delicious dish, but tofu is easy to be broken, so it often disperses in the process of frying. So fried tofu want to fry into a piece, outside the coke inside the tender?
Choose a solid tofu variety.
There are many kinds of tofu on the market, such as tofu with firm texture and slightly thicker handle, and tofu with soft shape like jelly. Different kinds of tofu are suitable for different cooking methods. If you want to make Mapo Tofu, you should choose the one with softer texture and taste. If you want to make fried tofu, you should choose the one with firmer texture, which is not easy to disperse in the cooking process.
Use medium fire instead of high fire.
If you want to fry tofu well, it is important to choose the intensity of fire. If the fire is too small, the surface of tofu can be avoided to be overcooked, but because the fire is small, the time of decocting will be long, so the tofu inside will be too old; if the fire is too large, it is easy to fry the outer layer and the tofu inside is not ripe. So when frying tofu, you should choose medium heat. This can not only make the surface of tofu quickly crispy, but also can seal the water in tofu to keep the inside soft and smooth.
Oil doesn't have to be much but it has to be hot.
When frying tofu, it is important to make sure that the oil is hot enough. When frying tofu, you don't have to put a lot of oil in the pan, but you must wait for the oil to heat up and smoke before you put tofu in. You can also try to rub a layer of ginger on the bottom of the pot before pouring oil, which can also effectively solve the problem of tofu sticking to the pot.
Shake the pot to judge whether the tofu can turn over.
Fried tofu should be fried until both sides are brown, fragrant and crisp, and then the inside is full and juicy, which is a test of the chef's tofu turning skills. When can tofu turn over? If you are too eager to poke tofu with a spatula or chopsticks, it will affect the final appearance and taste of tofu. A little trick is to gently shake the body of the pot. If the tofu can easily shake with the shaking of the pot, you can turn over and fry the other side.
Fried Tofu with minced meat
Main ingredients: 2 bricks of tofu, proper amount of pork.
Seasoning: proper amount of raw oil, salt, onion, flour and sugar.
Practice:
1. Cut tofu 2 bricks into squares, cut pork into cubes and use raw meal, mix with crude oil for standby.
2. Heat oil in a pan and add salt. Cut tofu into squares and fry.
3. Pan fry tofu until golden. Add diced meat and fry.
4. Pan fry the tofu until golden. Turn it over. Pan fry the other side.
5. Fry the other side until golden.
6. Flour, soy sauce, sugar, water mixed with the sauce.
7. Turn on the fire and pour in the water.
8. Shake the pan and let the water disperse evenly. Heat the pan until the juice is collected.
9. Braised Tofu with salty and sweet taste.
10. Sprinkle with scallion.