Gongs burn, also known as golden cake. Because it is composed of two cakes like gongs, it is named tongluoshao. It's a kind of dessert with baked dough and built-in red bean paste. It's Japanese favorite pastry. It's the favorite food of Japanese cartoon characters Doraemon and Doraemon. For the Chinese, it's actually the bean cake that we are more familiar with. So how to cook delicious gongs at home? Let's learn about it with Xiaobian~
A brief introduction to Causeway burning
Gong burning, also known as gold cake. Because it is composed of two cakes like gongs, it is named tongluoshao. It's a kind of dessert with baked dough and red bean paste inside. It's also a traditional Japanese pastry. It's also the favorite food of Japanese cartoon characters Doraemon and Doraemon.
The gongs are made by wrapping the bean paste filling with two pieces of disk-shaped cake crust similar to honey cake, which is named for its shape similar to two combined gongs. For the Chinese, it's actually the bean cake that we are more familiar with.
Causeway pancake skin exudes rich honey aroma, soft taste, delicate outer skin and fragrant inner filling, blending a wonderful taste. Whether it's the original red bean flavor, or the rich cream flavor, natural strawberry fruit flavor, it's also a very good enjoyment to match with pearl milk tea or coffee; it's also excellent to eat directly.
Osaka Causeway is made by hand. The recipe comes from Japanese cuisine masters. In order to suit the taste of Chinese people, in addition to the traditional original red beans, it has developed flavors such as meat floss, milk, mung beans, blueberries, strawberries, cream, etc., which are fresh, pure and full-bodied. It is worth tasting by robot cat fans.
The practice of burning gongs
stores reserve
Main ingredients: 100g low gluten flour, 2 eggs (local chicken).
Accessories: 100g milk, 8g baking powder, 50g sugar, 150g red bean sand, 20g honey and 20g corn oil.
Production steps
1. Separate the egg yolk protein from the egg yolk protein, and make sure that there is no water or oil in the protein basin.
2. Add honey to the yolk, and mix well with the beater.
3. Then add corn oil and milk, continue to stir evenly.
4. Sift in the non aluminum baking powder and low gluten flour, stir evenly with a scraper, then leave to stand for about 10 minutes.
5. For the separated protein, beat it with the electric beater at a low speed until it is rough, then add 20 grams of sugar, and continue to beat it with the beater until the protein becomes fine.
6. At this time, add 20 grams of sugar, continue to beat, you can see that the protein is more and more delicate, add 10 grams of sugar, and beat the protein to a state that can pull out the firm small sharp corner.
7. First, pour 1 / 3 of the protein paste into the mixture in step 4, stir evenly with a scraper, then pour in all the remaining protein paste, and mix evenly with the scraper up and down.
8. It's a batter mix.
9. Preheat the electric cake first. I chose fried egg mode, light fire. Use a small fire if you use a pan. Then scoop a small spoon of batter and spread it into a circle with a diameter of about 8cm. This needs to be practiced many times. When I first spread it, it was obviously thicker and bigger. It will be better after I operate it several times.
10. When the batter begins to show such small holes, turn it over quickly.
11. This is what it looks like after turning over. Whether the surface color is even depends on whether the strength is even when spreading the batter. It needs more practice to fry a good-looking Causeway fire.
12. Wait for 1-2 minutes, wait for the reverse to turn golden, and then burn the gong out immediately. Then let it cool a little, and then put the red bean paste on it, and cover it with another piece.
Nutritional value of Causeway fire
The production of red bean stuffing is the most exquisite time of Causeway burning. From the time when the raw beans are soaked in water, the control of the cooking time, to the final addition of sugar, we should take good care of them.
Red bean filling is delicate, sweet and delicious, soft honey is not greasy, is people's favorite.
The sweet and sour strawberry jam stuffing, the taste of refreshing into your mouth, brings you the temptation of blocking or not
Blueberry jam can eliminate eye fatigue and prevent aging.
The cake skin with light honey fragrance is wrapped with jam rich in vitamin C, which tastes sweet and sour.