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How to make a good razor

Sihaiwang: razor clam is a kind of common seafood. It also has certain therapeutic effect. It has certain therapeutic effect on postpartum deficiency, fever, thirst, damp heat and edema. Many people like to eat razor clams, which are very delicious. So how to make a delicious razor clam at home? Let's take a look at it with Xiaobian~

Cooking instruction of razor clam

Razor clams are easy to eat. After cleaning, the razor clams collected from the razor clam field shall be placed in clean water containing a small amount of salt. After the mud in the abdomen of the razor clam is spattered out, the back connection of the razor clam shall be slightly cut open with a thin blade, poured into boiling water, stayed for a while, added with chopped green onion, and then the razor clam can be fished up and eaten. Tender and fresh meat, unique flavor, is a delicacy with wine. The ancients once praised the poem: "sand dragonflies lose their yellow tail by four inches, and the flavor comes from Shaoyang; wheat chips bloom for three and a half months, and razor clam seedlings are planted in the seed market of beauty.".

Method of razor clam

Crispy razor clam

Ingredients: 200g clean razor clam meat, one yolk, 20g starch, 40g flour, 10g water, 3G baking powder.

Seasoning: 1500g salad oil (about 100g), 2G salt, 2G monosodium glutamate, 4G cooking wine, 10g clear soup, 5g sesame oil, 10g onion and ginger.


1. Mix with onion, ginger, salt, monosodium glutamate, cooking wine, clear soup and sesame oil to make a marinade. Mix with egg yolk, starch, flour, water and baking powder to make a crispy paste.

2. Submerge razor clam in marinade, dip in crispy paste one by one and put it into a hot oil pan with 50% heat, fry for 3 minutes until it is light yellow, remove and control the oil, and then put it on a plate.

Features: light yellow color, crisp outside, fresh inside.

Technical essentials: master the proportion of crispy paste.

Fried razor clam

1. Boil the water in the pot, put in the razor clam and cook for one minute.

2. Put oil in the pot, add onion, ginger and garlic, stir fry, add razor clam.

3. Put cooking wine, soy sauce, salt, dried pepper, stir fry for a while, add a little water, boil it.

Tips for cleaning razor clam

Use chopsticks to separate the razor clam from the bottom of the basin, because the razor clam is always in the middle of the basin. The sand spits out directly sinks to the bottom, and the water that the razor clam in the middle sucks in is clean again.

When buying razor clam, ask the boss for some sea salt. Dissolve it in clear water to create the taste of sea water. Then put two chopsticks in the basin, which are not usually used very well, so as not to let the small basket sink. Finally, put the leaking basket full of razor clams on it for soaking, and then drop a few drops of sesame oil. After 2-3 hours, you will see a lot of dirty things on the bottom of the basin.

The razor clam that spits good sand is washed repeatedly with light salt water for several times, the dirty thing on the shell is washed and controlled to dry the water.