&; &; &; &; &; &; &; Gaobeidian tofu silk is quite popular in Baoding and Beijing, and the Milky tofu silk with strong fragrance is coveted. About more Gaobeidian tofu silk introduction and small make up together to understand it.
Gaobeidian tofu silk is made from tofu. Since the Han Dynasty, people around Gaobeidian began to make and eat tofu. With the rise of Buddhism, people of Buddhism and Taoism eat vegetarian food. As a result, bean curd slices, dried bean curd, bean curd muscle, bean curd silk and other bean products also came into being. In many bean products, tofu silk has become a kind of local flavor food with its strong fragrance, milky yellow color, flexible strand, fine and unique production.
Dish name: shredded tofu in Gaobeidian, also known as tofu tendon.
Gaobeidian is located on the Beijing Guangzhou railway between Baoding and Beijing. When the train comes and goes to Gaobeidian, there will be platform sales cars or local farmers, who will sell the yellow and fragrant tofu shreds inside and outside the platform.
Gaobeidian tofu silk, known as "tofu tendon", has become a unique local famous food with its strong fragrance, milky yellow color and well-balanced strand. According to legend, the local Jia and Wang families had already started to make tofu silk 300 noon ago. With the popularity of vegetarian diet, tofu silk has become an indispensable dish in vegetarian diet. After the mausoleum was built in Yixian County in the Qing Dynasty, the emperors and princes went to the mausoleum to offer sacrifices. If they tasted this product, they would be honored as the imperial food.
Baoding Gaobeidian tofu silk, known as "tofu tendons", has become a unique local famous food due to its rich fragrance, milky yellow color and well-balanced strand. Fengwei's unique five flavor tofu silk is a good accompaniment for all ages and family dishes. It has the reputation of "the first vegetarian". Because of its flexibility and elasticity, it is known as "tofu tendon". It is a nutritious, fragrant and delicious top product in vegetarianism.
The tofu silk of Gaobeidian is developed from tofu making. Since the Han Dynasty, people around Gaobeidian began to make and eat tofu. It is said that after the Qing dynasty built the Western mausoleum in Yizhou (now Yixian), the emperors and princes went to the mausoleum to offer sacrifices. If they tasted this product, they would be honored as Royal meals. The tofu silk of Gaobeidian was once used as a precious dish for emperors and princes in the Qing Dynasty. For a long time, the tofu silk of Gaobeidian has been tasted and eaten by past customers and brought to all parts of the country.
Gaobeidian tofu silk, made of high-quality soybeans, is a unique five flavor tofu silk with Phoenix flavor through 10 processes including screening, soaking, pulping, boiling, deslagging, coagulation, tablet pressing, slicing, stewing and bundling. It is a good accompaniment for all ages and family meals. It has the reputation of "the first vegetarian".
Features: the color is milky white, in a bunch of filaments, the taste is salty and fragrant, and it's the best way to eat with wine.