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What are the functions and effects of cranberry? What are the food taboos of cranberry

Four seas network: Cranberry, also known as cranberry, cranberry, cranberry. Because the cranberry itself has a strong sour taste, the juice used as a beverage is generally mixed with syrup or apple juice and other sweet ingredients. Cranberry is a kind of natural antibacterial and health fruit, which is the best natural diet food to prevent and cure various bacterial infection, urethritis, cystitis and chronic pyelonephritis in women's daily urinary system. Although Cranberry is small, its nutritional content should not be underestimated. The reason why it can become a health food is that it contains many kinds of nutrients which are among the highest in the world of fruits and vegetables.

How to eat Cranberries

Cranberry has a unique taste and delicious pulp. In addition to being rich in vitamin C, which is indispensable for fruits, it also has many nutrients which are the most abundant in the vegetable and fruit industry. Because Cranberry is not easy to preserve, it is mainly used to mix juice, dried fruit or lozenges, but it can also be made into a variety of nutritious food!

1. Cranberry roasted chicken sandwich with cranberry rosemary mayonnaise: first, put cranberry jam, salt, oil, pepper noodles and chopped rosemary into the bowl, mix well, and then soak the chicken in the marinade for standby; then, put frozen cranberry and vegetable oil into the bowl, mash and mix well. Add mayonnaise, stir gently from the middle until the mixture of cranberry oil is creamy, add rosemary and chopped dried cranberry, salt and pepper noodles, mix evenly; heat the grill or iron pot over high heat, roast the chicken until it is fully cooked or inserted into the last part of the breast, and the thermometer reading is 165 & deg; F / 74 ℃, fully cool and slice; finally, bake the butter package until golden, spread a thick layer of mayonnaise on the baked bread, and stack the sesame, cheese, roast chicken and American cranberry on one side of the sandwich, covering the other side.

2. Cranberry biscuit: the raw materials are 115g flour, 15ml egg liquid, 75g butter, 60g sugar powder, 35g dried cranberry. First of all, soften the butter, add the sugar powder, stir evenly, do not beat, then add 15ml of broken egg liquid, pour in the dried cranberry, sift in the low gluten flour, knead it into a cylindrical shape, freeze it for 1 hour, then take it out; then cut it into pieces and put it into the baking plate; finally, preheat the oven for 5 minutes, temperature 150 ℃ for 20-25 minutes, color it.

3. Pueraria powder, blueberry and cranberry summer dessert: raw materials include pueraria powder, blueberry, cranberry, corn and hawthorn slice. Stir the kudzu powder with cold water, add blueberry, cranberry, corn and hawthorn slices, continue to stir, slowly add hot water while stirring, and then put it into microwave oven for 50 seconds.

Eating Cranberry

Eating Cranberry should be noted that patients with dysentery, enteritis, cholelithiasis, fatty liver, cirrhosis, pancreatitis, encephalitis, stroke, renal failure, gout, respiratory diseases, male diseases, gynecological diseases, infectious diseases, and facial diseases should not be allowed. In addition, it's best to eat fresh cranberries, which can be made into juice. It's better not to put a lot of sugar and spices, or it won't work.