White meat mask fire is a famous snack in Baoding, Hebei Province. There are also long-standing legends and stories. Eating white meat mask fire is also a very pleasant thing in history and culture. The way of eating white meat covered with fire is also quite elegant. Friends who want to know how to eat will have a look with Xiaobian.
White meat covered with fire is one of Baoding's famous foods. In the Chinese snacks published by China Travel Agency, it stands out. It is also one of the main famous dishes in the famous building of Baoding. It's made of fresh pork, washed and boiled repeatedly, sliced the cooked pork, then burned it with a fire that is torn into clouds, and poured repeatedly with Kaitou soup. Its way of eating stresses three tastes and six tastes, that is to say, it can eat different flavors by using white meat cover fire with different auxiliary materials, which is really memorable. Its nutritional value is worth mentioning, not only contains rich protein, but also does not contain too much fat. The white meat cover fire is really a delicious and healthy food.
Where's the snack covered with white meat? Hebei Baoding special snack white meat cover fire
Mention white meat cover fire, you can think of Yichun tower. Yichunlou was opened in the Guangxu period of the Qing Dynasty. Its owners were Zhang Luobing and Zhang Luorui. Yichun building is the first of the five buildings in Baoding at the end of the Qing Dynasty and the beginning of the Republic of China. When it opened in 1908, aixinjuelupuyi, the uncle of the last emperor aixinjuelupuyi, wrote a plaque for his name. According to the old Baoding legend, the predecessor of yichunlou was a butcher's shop, which began to operate a cheap pork pot cover fire, and was very popular with the poor working people. When Feng Yuxiang was a child, his family was poor. When he went to the city, he couldn't afford to eat a big restaurant. He always went to Yichun building to eat pork head pot to cover the fire. He had a good feeling for the restaurant. When Feng Yuxiang became a general, every time he returned to Baoding, he would go to the Yichun building to eat, cover and burn. Sometimes he would use a cart to transport it to the barracks of the four Li camp for the officers and soldiers to taste. From then on, the white meat mask of yichunlou became famous. AI xinjuelu, the uncle of the last emperor AI xinjuelu Puyi, personally mentioned the plaque of "authentic white meat covered with fire". Later, Mei Lanfang, Hou Baolin and other art masters all went to Yichun tower to eat the white meat mask fire.
Nutritional value of white meat covered with fire
White meat is the core ingredient in this dish. White meat is characterized by delicate muscle fiber, low fat content and low calories. Compared with red meat with high fat and high fever, eating white meat frequently can reduce the risk of obesity, colon cancer, breast cancer and other diseases. The elderly and people with fatty liver and cardiovascular diseases should especially eat more white meat. In addition to goose, duck and chicken, fish and shrimp are also white meat.
How to eat white meat covered with fire
Experts say that the three flavors of white meat cover fire are popular: three are rice, vegetables and soup, that is to say, there are meat, soup and staple food. Six flavors refer to the taste of roast duck if you dip different ingredients into one of Baoding's three treasures, for example, seafood if you dip in shrimp sauce, and spicy if you dip in chili sauce Cucumber strips, green onions and soy bean curd are even more wonderful. In addition, when eating, remember to put some white soy sauce in the bowl. This kind of white meat covers the fire. The meat is fresh, the soup is clear, the taste is fragrant, fat but not greasy, soft but not rotten. The way to eat 'yichunlou white meat covered with fire' is also very unique: first, tear up the roasted fire layer by layer, like cloud slices; then put the boiled white meat slices and scallions in a bowl, and cover them with fire slices. Pour the first soup over and over again on the fire piece until it is thoroughly scalded. At this time, a small amount of fresh soup is served, white soy sauce is put, and sweet garlic and assorted vegetables are served.