4hw.com.cn: it's said that people like to eat spicy seafood. Spicy crab is one of the most popular food. Spicy crab is a classic Sichuan dish. As a senior foodie, it is necessary for you to learn how to make such a delicious food. So what's the way of spicy crab? Let's go with Xiaobian to see how to make spicy crab~
How to make spicy crab?
Fried spicy crab
Raw materials: 1 crab, 3 dried peppers, 40 prickly ash, 15g black bean, 1 tea salt, 1 teaspoon old soy sauce, 6 cloves garlic, 3 scallions, 1 / 2 teaspoon sugar, 20ml high white spirit, 1 teaspoon dry starch, 1 / 2 teaspoon Pixian Douban sauce, 1 teaspoon Shuidian powder.
Practice:
1. After the crab is cleaned, pour the white wine into the crab's mouth and open it after 20 minutes.
2. Grasp the crab shell, press the crab pliers on one side with a knife, and then hold the crab shell obliquely with your hand. Break it hard, and the crab shell will open. Remove the crab's cheek, cut it into large pieces, and pat the pliers gently with the back of the knife.
3. When the crab is ready, pat some dry starch on it. When the oil is heated to 60%, put in the crabs and fry them for about 1.5 minutes. The crabs will turn red and be ready for use.
4. Leave a little oil in the pot and heat it over high heat. When the oil is 40% hot, put in the garlic clove and change it into medium and low heat. Stir fry the garlic until it turns slightly yellow. Add Pixian Douban sauce, Douchi, Huajiao, dried pepper, green onion and ginger in turn, stir fry the flavor, then pour in the fried crab, then add water (about 200ml), salt, soy sauce and sugar for about 1 minute, then turn it into high heat and put in green and red pepper When there is still 1 / 3 of the soup left in the pot, pour in the water starch and get out of the pot.
Spicy crab with wine
Materials: crab, white wine, dry pepper, ginger, cooking wine, orange, onion, salt, sugar, vinegar, pepper, chicken essence, edible oil.
Practice:
1. To remove the crab, first wash the crab with a brush, remove the feet and pincers of the crab, break off the shell of the crab, after breaking off, clean the dirty place in the cavity, then cut the crab into two knives and four pieces with a knife, and break the pincers, put all the above into the plate.
2、 Cut the chilli, cut the chilli into small pieces, cut the coriander into small pieces, wash the ginger and cut it into small pieces, then sprinkle it with cooking wine and salt in the meat crab plate, steam it in the steamer for 8 minutes, turn off the fire.
3、 Prepare the chili oil, meanwhile, shred the pepper, pour another small chili slice into the wok, stir fry the flavor slowly, then pour the steamed crab and the steamed soup into the wok, stir fry for 4 minutes, hook up a sauce, sprinkle sesame seeds, and then out of the wok. After serving, use chopsticks to put crabs back to their original state, and sprinkle some coriander, red, green and green.
4. Choose crabs lively and heavy. Handle crabs carefully when breaking their shells. Don't break crabs too much. Just break them a little.
5. To drink for the crab, before killing the crab, it's better to let the crab drink some spirits first. Use a small spoon and feed half a spoon of brandy. The crab is drunk for a while, and its meat is a little wine, so it's easier to deal with when it's slaughtered.