Sihaiwang: bean curd, also known as rotten skin, is a very popular Hakka traditional food, with a strong bean flavor, but also other bean products do not have a unique taste. Whether it's cold or fried, the taste is very good. But some people are not very clear about how to soak the beancurd. The beancurd is either soft or rotten. Here's how to soak the beancurd. I hope you will know how to soak the beancurd after reading it.
How to make beancurd quickly? How to make beancurd quickly
There are six ways to make beancurd
Method 1: if you want to use the beancurd for cooking, you should soak the beancurd in warm water at least two hours in advance. Because it's very difficult to soak up the beancurd, if the soaking time is not enough, it will be very hard in many places when eating. Moreover, if hot water is forced to soak for a short time, the soft and hard parts of the beancurd will be uneven. Therefore, the beancurd bubble hair must be soaked in warm water for a long time, so as to make it soft and hard and taste good. When the beancurd is soaked, it may float on the water. At this time, you need to use a plate to buckle the floating beancurd, and then let the plate press the beancurd to sink into the water, so the soaking effect is better.
Method two:
1. When soaking in beancurd, use warm water and add a little salt to the water, so that beancurd will easily foam, and the soft and hard will be even, and there will be no soft places, some places are still dry and hard without bubbles.
2. The dried beancurd is very light. When it is soaked, a small part of it will always float on the water surface. Some places can't be soaked. When it is soaked, cover a plate on it, and let the beancurd all soak in the water, so as to ensure that every place is soaked.
3. After basic bubble hair, cut into thin silk and soak in warm water for 20 minutes, the beancurd that bubble comes out is quite perfect.
Method 3: when soaking beancurd, it is best to soak it in cold water, so that not only the taste of beancurd will not be lost, but also the appearance will be neat and clean. But it takes a long time to soak in cold water, usually 4 to 6 hours. If you are in a hurry, you can use warm water instead of cold water to soak in it, and the time can be shortened by half. Do not immerse the beancurd in boiling water, or it will easily cause uneven hardness, or even external rotten and internal hard phenomenon.
Method 4: it's also a good way to soak up the beancurd in the microwave oven. Use a container with a lid to heat it for three to five minutes without putting too much water on it. It'll be ready soon according to the amount of beancurd. It's time-saving for office workers
Method 5: generally use warm water to send beancurd, add a few drops of white vinegar into the warm water, and soak all beancurd in the water. Of course, beancurd won't stay in the water honestly. Use a large bowl or plate with a little weight to press it, so that all the water is less than beancurd, only 4-6 hours.
Method 6: first, break the beancurd into sections. I think the length is appropriate. The bought beancurd should be two pieces connected together, and break at the U-shaped joint of the beancurd, because there is the worst bubble. Fold one root of beancurd shorter. Soak it in warm water for a short time for 2 or 3 minutes. Then pinch the beancurd with your hand. It's like squeezing the water in a sponge. Pinch it a little more. Change the water and soak it. It should be faster. I do that every time.