Four seas net: Mapo bean curd is a typical famous Sichuan dish with spicy taste. It is also a home dish that people often eat in daily life. Although it is easy to make, but to achieve the standards of "Ma, spicy, hot, crisp and tender", there are also some small stresses in the process of making, so how can Mapo Tofu be better eaten? Let's take a look at it with Xiaobian~
How can Mapo Tofu taste better? Making skills of Mapo Tofu
1. The pre-treatment of tofu is very important. The tofu should be soaked in boiling salt water, and the water temperature should be kept at about 70 ℃, so as to ensure that the tofu is tender and effectively remove the gypsum and bean smell, and there are edges and corners in the firing process, which is not fragile.
2. The minced beef must be stir fried until it is crispy, one by one, crispy at the entrance. The tofu should be stir less and keep the shape intact.
3. Two '2 minutes' and two' thickenings' are important. To make Mapo Tofu, first cook tofu for 2 minutes, then thicken tofu for 1 time after it's tasted, then add beef, then thicken tofu for 2 minutes, then thicken tofu for 2 minutes, two for 2 minutes, then thicken tofu for 2 times, the taste is extraordinary.
Foods that match tofu
1. Tofu, spinach
Bean curd contains ammoniated magnesium and calcium sulfate, while spinach contains oxalic acid. When the two substances meet, they can produce Magnesium Oxalate and calcium oxalate. Can not be absorbed by the human body, easy to suffer from stone disease.
2. Bamboo shoots
Tofu and bamboo shoot eating together, will destroy the nutritional value of both, may also produce stones.
3, honey
Honey sweet cool slippery, and tofu with food easily lead to diarrhea.
4. Zizania latifolia
Zizania latifolia and tofu are also easy to form stones.