When it comes to tiger skin cake, it's the favorite of Xiaobian. The soft cake with cream interlayer, the soft tiger skin coat, and the sweet and fragrant soft bite are wonderful. Today, Xiaobian will introduce Hupi cake to you. Interested friends can learn it with Xiaobian.
How to make tiger cake
1. Baking thin cake should be placed in the middle of the oven, the time should be shorter, the temperature is about 180 degrees. In this way, the cake is not easy to crack when it is too dry;
2. After the furnace is put out, the mould shall be buckled back and put on the cooling frame, and the surface shall be upward (in this way, the water vapor will not wet the surface, and there will be no brand of cooling frame);
3. Heat dissipation for 3 or 4 minutes. The cake can be operated when it feels warm. It doesn't need to wait until it is completely cooled, so it is easy to crack;
4. The thickness of the cake depends on the size of the model. If the cake is too thick, it will crack easily.
Notes on the purchase of Hupi cake
1. Try not to buy cakes with hydrogenated vegetable oil. At present, most of the 'fresh milk' on the cake is hydrogenated vegetable oil. Hydrogenated vegetable oil or margarine is also added to the crust below. The traditional choice is to add real cream and butter.
2. Try not to buy pastry. Pastry means a lot of fat has to be added and the nutritional value is very low. At present, vegetable shortening is usually added, which contains trans fat. It is also a high-energy food, cheese cake will be better, because at least cheese also contains a lot of calcium, vitamin AD, vitamin B group and protein, while shortening has nothing but some bad fat.
3, try not to buy a lot of cake with added pigment and essence, especially families with children. The color inside and outside the cake should be close to the primary color as much as possible. In addition to a small amount of embellishment, it is better to use less thick color. The smell is mild and natural. The smell of rushing nose usually means that a lot of cheap flavors are added.
4. Don't pursue the so-called 'healthy' effect of cake and fruit. Most of the fruit in the fruit cake is canned fruit, which has no nutritional effect. A few kiwi slices, strawberries, etc. are not fresh enough, and the quantity is very small, just for embellishment, so it's better to buy fresh fruit to eat directly.
Nutritive value of Hupi cake
The main ingredients of Hupi cake are flour, egg, cream, etc. it contains carbohydrate, protein, fat, vitamin, calcium, potassium, phosphorus, sodium, magnesium, selenium and other minerals. It is convenient to eat and is one of the most commonly eaten pastries.