Fire is a very common pasta in our daily diet. It's crispy and crispy. It has a good texture. With sweet and salty taste, it has endless aftertaste. Do you know how many kinds of fire are there? How are they all made? Let's get to know with Xiaobian.
What are the types of fires?
Dalian fire
It's one of the specialty snacks of old Beijing. It not only has a long history, but also has a unique flavor, so it has always been one of the snacks people like to eat, and it is often used as breakfast. After being made into shape, the girdle fire is similar to the girdle on the belt of the old people, so it is named. It is a kind of fried food with golden color, burning fragrance and delicious taste.
'the gate frame Hutong, Ruibin building, is a delicacy. Outside the coke inside the tender color taste, Kyoto flavor reputation Kyushu. "This is a poem written by an old man who lives in the suburb of Beijing, when he learned that the Ruibin building was restored to the famous food supply in Beijing, and asked his son and grandson to accompany him to the store for tasting.
This food should be eaten hot. The hot and sour soup made of chicken blood and tofu sticks when eating the girdle fire is delicious, hot and sour, with endless aftertaste.
Weixian County fire
Exquisite materials, special technology, many layers of delicious, tender meat and crisp skin. The process can be summarized as: blending, stretching, molding, baking, and each process has its own unique features. Weixian fire adopts hanging oven to bake. When baking, the charcoal is used as the base fire, and the wood is hard and the fire temperature is required. The fire should be high outside and low inside. The green body should be turned four times and seven times before being placed in the furnace. Just out of the fire, the skin is burnt yellow, the outside is crisp and the inside is soft, fragrant but not greasy, and the taste is excellent.
Sishui fire in Shandong Province
Different from most fires, Sishui fire is not round, but nearly rectangular, which is also related to the shape of the local "vegetable box pie" (PIE). Surabaya fire takes flour, fresh pork, shallot, coriander, peanut oil and other raw materials, secretly makes stuffing, makes pie, and bakes it in a special stove until its surface is golden. The fire has a long history in Miao hall, which is a favorite food of local people. The outer skin of this kind of fire is wrapped with the stuffing like a folded envelope. It is placed in a cylindrical oven for baking for a moment. When the skin color is slightly golden, it is turned over and baked again. It only takes about 10 minutes, and the delicious fire is made.
About the fire
Fire is a traditional famous food of Han nationality, which is mainly popular in northern China. In short, they are pancakes, generally oblate and oblate. The materials are unfilled fire, plain fire and Meat fire. Generally, it is more common to burn with meat, similar to Shaanxi roujiamo, with thin and crispy skin, fresh and tender meat. It is known as Hejian donkey fire in Hebei Province. The main feature is that the noodles and donkey meat are baked and stewed separately. Finally, they are cleverly combined with green peppers and other vegetables. The crispy taste of the crispy cake and the delicious flavor of donkey meat make the vegetables smell free, and the color and flavor are complete.
Fire can be divided into dry fire and oil fire. The method of dry burning is to knead the surface well, cut it into about one or two sizes, roll it into thin skin with a rolling pin, the thin skin can be as thin as the paper, put oil on it, roll it up, press it vertically, wrap it into the meat pit, then press it into a round cake with a diameter of about 10 cm, and put it on a special pancake maker to burn it until the outer skin is scorched yellow. Oil burning is directly wrapped with the dough, fried in shallow oil in a pan, when eating, doused with vinegar and garlic juice, fragrant and greasy, more refreshing, and its subsidence is mostly chopped with pork and green onions. It also has mutton or beef.