Speaking of duck blood, I believe many people love it very much. Whether it's hot pot or cooking, the taste of duck blood is very popular. But duck blood is also fake. So how to distinguish the true and false duck blood. Avoid buying fake duck blood in our life. Let's take a look at it with Xiaobian~
How to distinguish genuine duck blood from fake duck blood
Duck blood is a kind of nutrient rich blood food. However, in order to obtain more benefits, many businesses sell fake duck blood to consumers, which is not only a cheat in money, but also a great threat to our health. Therefore, when we buy duck blood, we hope that you must use the following methods to distinguish the true from the false.
Both duck blood and pig blood can be used as an important 'prescription' for anemia patients. Patients with blood deficiency and vertigo are better to eat pig blood, while those who need to 'purify blood vessels' are more suitable to eat duck blood than pig blood. For the patients with hypercholesterolemia, liver disease, hypertension and coronary heart disease, they should be careful when eating these two blood products. If you are a patient with upper gastrointestinal bleeding, you should not choose pig blood for "dish Chinese food"; if you can't tell whether you belong to a small partner with cold and damp diarrhea, I suggest that you should put duck blood first to be on the safe side, and then slowly enjoy the delicious food after the disease is cured.
Understand the difference between them, so the problem comes. How can we avoid "Li Gui" if we go to the vegetable market for shopping by ourselves?
The first move -- distinguishing colors
Real duck blood is dark red, while fake duck blood is generally red brick color.
The second move -- look at resilience
After a piece of duck blood is dried with napkin, if it becomes as tough as plasticine, it is fake duck blood. The false duck blood is colloidal, not easy to break, and most of the cross-section has honeycomb shaped pores; while the real duck blood is dark red, with sparse pores, and easily broken.
The third way -- smell
Compared with the fake duck blood, the real duck blood has dark color, good elasticity and a strong fishy smell.
The fourth way -- by taste
The cut surface of fake duck blood has larger pores, which makes it chewy, while the real duck blood is smooth and smooth, with small pores. The taste is tender and smooth, and the harder the fake duck blood is, the softer the real duck blood is, and even the real duck blood is broken with chopsticks. With a pair of 'hot eyes' to identify the true and false, I hope everyone can eat delicious duck blood smoothly.