4hw.com.cn: in our life, we are familiar with rice, one of the most common staple foods and indispensable foods. But the quality of rice is different, and the taste is different. Good rice tastes more delicious and chewy, with clear grains. So how should we choose high quality rice? Let's take a look with Xiaobian!
How to choose rice correctly?
Rice is something we touch every day in our daily life, so it's also very important to choose rice. So, how to choose rice correctly? Today we've sorted out three aspects of rice purchase for you. Let's take a look at the methods of rice purchase in these three aspects.
One smell:
Take a small amount of rice, take a breath of rice and smell it immediately. Normal rice has a light rice flavor without any other peculiar smell, while inferior rice has a sour, moldy or rotten smell.
Two look at:
The surface of normal rice is bright and translucent, with uniform and full grain size, less broken rice, no pests and impurities, no adhesion or agglomeration, and less belly white (the milky and opaque part of rice grain is called belly white, which is caused by immature rice, loose starch arrangement, more paste and lack of protein).
Poor quality rice has white or dark yellow color, poor transparency, cracks on rice grains, more broken rice and belly white. But the mildewed rice grain will present green, yellow brown or black.
Three touch:
The new rice is smooth and cool to touch; the old rice is dark and astringent to touch; the seriously deteriorated rice is fragile or powdered. For the mildewed rice, some illegal businesses will polish the rice to cover up its ugliness, that is, add a layer of mineral oil to increase the color of the rice. Rice with mineral oil feels greasy, so poisonous rice will feel greasy.
The above are three aspects of how to purchase rice correctly. You must pay attention to these three steps, because only when you pay attention to these three aspects of information, can you purchase the rice in your hand that can really meet the requirements of good rice, and only in this way can you select the rice that is really healthy. Of course, after such careful selection, the rice is in taste Naturally, there are enough advantages in this respect, so we must pay attention to this issue.