Tangsuan is a kind of traditional pickled food. It tastes sweet and sour, tender and refreshing. It can prevent influenza, expel toxin and expel insects, and has many benefits to the body. How is such a delicious food made? The method is very simple. Let's learn together.
After buying the new garlic, peel off some of the old skin and leave one or two layers of endothelium; cut off the roots and the stems of the garlic, leaving about 1-2cm long;
2. Prepare some cold boiled water, add some salt to make light salt water, soak the cut garlic in the water, soak it for one day and one night, change the water in the middle, take out the soaked garlic and control the water content;
Mix rice vinegar and white sugar 3:1 to form sugar vinegar water, stir it several times to make the sugar completely dissolved, the proportion of sugar and vinegar is random, put more sugar if you like;
4 put the garlic in the jar or glass jar, pour in the mixed sugar and vinegar, and the amount should not exceed the garlic. Close the lid and put it in a cool place.
5 Tips: 1. When you buy a new garlic, you should pay attention to pick it, because the new garlic has a lot of water and is easy to rot. Some sellers will cut the rotten place and mix it with other garlic. It is not obvious that it is stained with soil. When selecting, they should look carefully and choose new garlic which is complete, undamaged and with fake stems. 2. Generally marinate for half a month to taste good, can eat. Of course, the longer you marinate, the stronger the flavor. If you have big jars and jars, marinate them more. You can eat them until the new garlic comes on the market next year. 3. In this way, the whole garlic pickles take up more space, and you can peel the garlic petals (do not peel off the tender skin). In this way, you can save a lot of space. 4. It's OK to use vinegar and balsamic vinegar. If you want the pickled garlic to be white, you can also use white vinegar to pickle, but use the brewed white vinegar. 5. It can also be marinated with brown sugar.
The new garlic is on the market, so marinate the sugar garlic. There are many ways to marinate sugar and garlic. I like the most convenient way for lazy people like me. Home simple salting method, the operation is very simple. Keep eating until winter, hot pot season, with sweet garlic hot pot, more flavor.