Mangosteen is a kind of fruit that many people like to eat very much. It has the functions of reducing dryness, cooling and relieving heat. It has a good nourishing effect on the weak, malnourished and sick people. Bamboo is cold, so eating a few after durian can effectively reduce the fire in the body. So how many best to eat at a time? Which physique people are not suitable to eat bamboo?
It is better to eat less or not to eat more than two or more of them a day if the individual's constitution is not cold. If the individual's constitution is on fire, he can eat a little more, but not more than 4-5 or more per day. People with diabetes need to be aware that mangosteen is not suitable for them. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jiankang.html)
Mangosteen contains a special substance, which can reduce dryness, cool and relieve heat, which can make mangosteen overcome the dryness and heat of durian. In Thailand, durian mangosteen is regarded as a 'conjugal fruit'. If you eat too much durian on the fire, eat a few mangosteen can ease. It is rich in protein and lipid, has a good nourishing effect on the body, and has a good nourishing effect on the weak, malnutrition and disease. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jiankang.html)
Who can't eat mangosteen?
1. Obesity, nephropathy and heart disease patients should eat less; diabetes patients should not eat. People with deficiency cold can only eat less, not more.
2. Eat 3 mangosteen at most every day, too much will cause constipation. If you eat too much, you can mix it with brown sugar and ginger tea.
3. Yam and watermelon, soybean milk, beer, cabbage, mustard, balsam pear, winter melon, lotus leaf and other cold food should be eaten together.
4. When eating mangosteen, it's better not to dye purple juice on the meat flap, which will affect the taste.