Sugar ear is also called honey twist, because it is shaped like a human ear. It is a common name in Beijing snacks. In 1997, it was named "Beijing famous snacks" and "Chinese famous snacks". It seems that sugar ears are a common practice.
Introduction to sugar ear
Sugar ears
raw material
Noodles, brown sugar, peanut oil, alkali, caramel, honey.
practice
1. Face and ferment face to alkali, another face and brown sugar are used. When making, the ferment face is divided into two parts. One part is rolled out, then the brown sugar and the face are laid on top, and then another piece of ferment face is rolled out and laid on the brown sugar face, thus forming two layers of ferment face and one layer of sugar face.
2. Use a knife to cut a long strip of about 5cm. Press the long strip thin to form a slope. Combine the thin edge and thick edge together, and then cut it into small pieces weighing about 40g.
3. Open a knife from the middle of the small piece, then open it, turn the thin side inward, and the thick side will become an ear shaped blank once folded.
4. Peanut oil is heated to 50% heat. Fry the billets in oil in batches until golden yellow. Drain off the oil. Soak them in warm caramel for one minute. Weigh them into honey. After soaking, cool them in a dish. We should pay attention to the fact that it must be thoroughly fried, otherwise it will not be fully fried and the quality of honey will be poor.