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How to make suncake

The sun cake is made by mixing high gluten flour and low gluten flour in proportion, adding lard and kneading to form a loose skin; in addition, maltose is mixed for filling, wrapped into cake and baked. The skin is crisp, the filling is not sticky, sweet and delicious, not greasy and not sticky.

Brief introduction of Sun Cake

The sun cake is made by mixing high gluten flour and low gluten flour in proportion, adding lard and kneading to form a loose skin; in addition, maltose is mixed for filling, wrapped into cake and baked. The skin is crisp, the filling is not sticky, sweet and delicious, not greasy and not sticky.

Sun pie is a kind of dessert originated from Taichung City, Taiwan, also known as pastry. It's a kind of sweet pie. It's one of the famous products in Taichung. Usually it's packed in a box as a special product gift. When consumers buy it in a famous store, they have to book it in advance, and queue up in a long line on the spot. But in addition to buying it in these famous stores, sun pie can also be bought in the special product store of Taichung regional station 。

The shape of the sun cake is similar to a circle, and there is no fixed size. The early production is relatively large. Most people will be divided into four pieces before eating. In recent years, there are smaller sun cakes to facilitate taking and eating. The skin of suncake is fragile and easy to fall when eaten. The outer box of the package also has its own characteristics. It was originally composed of sunflower patterns designed by Mr. Yan Shuilong.

The practice of Sun Cake

stores reserve

Oil skin material: 50g high gluten flour, 150g low gluten flour, 36g lard, 16g cream, 26G salad oil, 80g water, 26G sugar powder.

Pastry material: 125g low gluten flour, 60g lard.

Filling: 75g sugar powder, 20g maltose, 20g cream, 5g water, 30g low gluten flour.

Production steps

1. Knead the oil skin and pastry materials into a ball shape respectively, and divide them into 15 equal parts.

2. After each piece of oil skin is rounded, it is flattened, wrapped into a pastry, closed and pinched tightly. Use the rod face stick to make the wrapped pastry skin into a oxtongue pie shape, roll it up and put it flat, then roll it up again, grow it into a strip shape, and then put it in place (both sides of the spiral, one side forward, one side towards oneself). Finally, press it into a round skin.

3. Mix maltose and sugar powder, then add water and cream, finally mix with flour, and divide into 15 equal parts.

4. After the stuffing is rubbed into small balls, it is wrapped into the above-mentioned dough. After the stuffing is wrapped, it is slightly flattened by hand, and then the stuffing is shaped into a round pancake. Put it into the oven and bake at 190 ℃ for 12 minutes.

Nutritional value of Sun Cake

The sun cake contains cellulose and other substances, which can moisten the intestines, relieve constipation and provide energy for the human body.

1. Moistening intestines and defecating: cellulose can promote the peristalsis of intestines, help digestion and prevent stool from drying.

2. Energy supplement: contains carbohydrates and sugars, which can provide energy for the body quickly.