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Nutritional value of radish cake

Radish cake is a kind of cake in the south of Fujian Province. It is white in color, soft in texture and delicious in taste. It is usually eaten in winter and spring and mainly made in family. Of course, the making of radish cake is also very simple. You can steam it by steaming on the pickled radish shreds in the rice paste. What's the specific way to make it? Take a look at the following article.

Brief introduction of radish cake

Radish cake, which is called "vegetable head cake" in the south of Fujian Province, is a traditional Chinese pastry. It is made of rice noodles in Lailai, also known as rice noodles in Lailai. It is the best powder in the heart of Chinese pastry. It can be used in making Chinese snacks such as radish cake, meatballs and bowls. Then add pickled radish shreds and other materials into the rice flour paste, and steam the pastry snacks. Radish cake is white in color, soft in texture and delicious in taste. It is a kind of snacks suitable for winter and spring. It is often made at the Spring Festival. This kind of cake can be sold in Minnan, Guangdong and other regions in China. It is cheap, delicious and nutritious. This kind of cake can be sold in many cities in China. It is cheap, delicious and nutritious.

How to make radish cake

Main ingredients: 500g rice, 1000g white radish.

Accessories: 100g Bacon , 25g sausage, 50g shrimp.

Seasonings: 30g white sugar, 15g salt, 5g monosodium glutamate, 5g pepper, 20g coriander, 15g shallot, 15g vegetable oil.

Production process:

1. Wash the radish and wipe the silk, then put it in boiling water and scald for two minutes to remove it, cool it in cold water and squeeze out the water;

2. Sausages, cooked corn and diced sea rice. Put oil in the pot and cook for 60% of the heat. Stir in two dices and stir fry for two minutes. Then put them out for use;

3. Stir the shredded radish into sausages, corn and sea rice, then add glutinous rice flour and sticky rice flour, add salt and sugar to mix evenly, and make radish cake dough;

4. Take a rectangular straight mouth container, evenly apply a little oil on the inner wall, then pour the radish cake dough into it and compact it, and then take out the dough by turning it upside down;

5. Make water in the steamer, steam in high heat for 30 minutes, cool and cut into 1cm thin slices, fry in low heat and color on both sides.

Nutritional value of radish cake

Digestive aid

White radish can also be said to be a representative food beneficial to digestion; because it is rich in amylase, it is conducive to the digestion of carbohydrate, protein and fat. Eat more white radish mud or radish cake, can improve the stomach discomfort, dyspepsia; people who are prone to inflammation in the mouth should also eat more.

Anticancer and anti-cancer

Radish can induce human body to produce interferon, increase immunity, and inhibit the growth of cancer cells, which plays an important role in cancer prevention and anti-cancer.

Prevention of the disease of wealth

The mustard oil and refined fiber in radish can promote gastrointestinal peristalsis and help to discharge waste in the body. Often eat radish can reduce blood fat, soften blood vessels, stabilize blood pressure, prevent coronary heart disease, cholelithiasis and other diseases.