There are many kinds of moon cakes in our country, especially in Suzhou and Hangzhou. In addition to the ice skin, the unique fresh meat stuffing is the Soviet moon cake. The process of making fresh meat moon cakes has been sorted out. Interested friends can have a look.
The method of long hair fresh meat moon cake
The Soviet style moon cake originated in Yangzhou. Suzhou style moon cake has always maintained the traditional processing technology in Suzhou. At present, more than 30 varieties have been formed, the most famous of which are Xucheng fresh meat moon cake and long hair fresh meat moon cake. Su style moon cakes are popular in Jiangnan (Shanghai, Jiangsu and Zhejiang), and they are also widely spread in China.
Suzhou long hair fresh meat moon cake has the longest history. It is characterized by not putting any chemical additives, but using sesame powder to mix fragrance, not even onions and ginger. All the selected pork is fresh leg meat, which requires a high quality of meat, thus forming a pure and beautiful flavor. The fresh meat moon cakes are crispy on the outside, with delicious meat filling and fragrant fragrance: the long hair fresh meat moon cakes are tender and juicy.
Production process of fresh meat moon cake:
Step 1: first, make fresh meat filling. Pour the meat and all the seasoning into a large bowl. Use chopsticks to stir until it is strong and ready to use.
Step2: mix all ingredients of the dough to make a smooth dough.
Step 3: mix all ingredients of pastry into a dough.
Step 4: divide the dough into 9 equal sized ones, and let it rest for about 15 minutes.
Step 5: squash a small dough of water and oil on the palm of your hand.
Step 6: put the pastry on the battered dough. Pick up the pastry with a dough of tare.
Step 7: put the wrapped dough face up on the chopping board and flatten it with the palm of your hand.
Step 8: roll the dough into an oval shape with a rolling pin. Roll out the good face and roll it up from the outside to the inside.
Step 9: roll up the rolled dough, and then roll out the oval shaped dough with a rolling pin. Roll up the face again.
Step 10: roll the rolled dough into a round patch with a rolling pin.
Step11: put the fresh meat filling in the middle of the dough and wrap it. When packing, pay attention that the meat filling cannot be stained on the closing part, otherwise the closing part is difficult to bond tightly, and the filling may be squeezed out when baking.
Step 12: put the wrapped dough face down on the baking tray. Hold the dough in the palm of your hand and press it gently. Do not use force when pressing, otherwise the bottom closing may be crushed.
Step 13: after making all the mooncake dough in turn, brush a layer of yolk on the dough surface.
Step 14: sprinkle some white sesame or black sesame on the dough surface.
Step15: put the baking tray in the preheated oven, 200 degrees, middle layer, 20-50 minutes.
Introduction of long hair fresh meat moon cake
The Soviet style moon cake originated in Yangzhou. So, why is it called "Su style moon cake"? Because at the earliest time, this kind of moon cake was called "Su style moon cake". Because Su and Su share the same voice, it's passed on. As time goes on, everyone thought it was "Su style moon cake". So, Su style moon cake passed on. Su Dongpo has poem cloud: 'small cake is like chewing the moon, in which there are crisp and happy. Suzhou style moon cake has always maintained the traditional processing technology in Suzhou. At present, more than 30 varieties have been formed, the most famous of which are Xucheng fresh meat moon cake and long hair fresh meat moon cake. Soviet style moon cakes are popular in Jiangnan (Shanghai, Jiangsu and Zhejiang) area, and they are also widely spread in the country, and are welcomed by many people.
Compared with the cantonese moon cakes with exquisite patterns, the Soviet moon cakes are much more casual. The meat moon cakes represent all the essence and characteristics of the moon cakes, and their shapes are also found in every corner of the city.
With the Mid Autumn Festival approaching, in Suzhou streets often can see the long queues to buy meat moon cakes. Suzhou streets are now baking and selling fresh meat moon cakes, which has become a characteristic snack and a scenic spot in Suzhou streets. There are many shops selling fresh meat moon cakes on the streets of Suzhou, but most of them are Suzhou Changfa and Xucheng building. Suzhou long hair fresh meat moon cake has the longest history. It is characterized by not putting any chemical additives, but using sesame powder to mix fragrance, not even onion and ginger. All the selected pork is fresh leg meat, which requires a high quality of meat, thus forming a pure and beautiful flavor. The fresh meat moon cakes are crispy on the outside, with delicious meat filling and fragrant fragrance. The long hair fresh meat moon cakes are tender and juicy.