Biangbiang noodles are the special noodles in Shaanxi. There's a glint about it: fly to the sky at one point, bend at both ends of the Yellow River, open the mouth in eight characters, and walk in with words; turn left and right; turn east and West, with a horse king in the middle, beside the words of the moon, at the bottom of the heart, hang a hook and a load of sesame sugar, and take a car to visit Xianyang. Today, Xiaobian will share with you how to make this delicious food.
The practice of Shaanxi Province
Mix 80g water and 2G salt evenly.
Gradually add 150g flour into the mixture of water and salt, and knead into a smooth dough.
Cover with gauze and wake up for 30 minutes.
Knead for the second time.
Cover with gauze and wake up for another 45 minutes (after waking up, the dough is as elastic as the baby's skin).
Knead the dough into long cylindrical strips and cut into 30g dosage pieces.
Put the preparation on the oiled plate, brush the surface of the preparation with oil, cover with gauze and wake up for 1 hour.
Roll the awake dosage into a 12cm long strip and press it in the middle (along the length direction) with a rolling pin.
Two hands respectively pull the two ends of the face to stretch the face. You can use the middle of the face to beat the panel, and the face will stretch longer and longer.
Until the pressed part in the middle of the noodles becomes a film, you can use scissors to cut a piece of noodles into two pieces.
Prepare shredded carrots, cilantro, peanuts, ginger, chili noodles, salt, vinegar, soy sauce, pepper noodles, black sesame. Blanch the bean sprouts with boiling water, remove the supercooled water after 2 minutes, control the moisture and place it at the bottom of the bowl. Boil the noodles in boiling water, remove the noodles after 3-4 minutes, and put the dried water on the bean sprouts. Place the noodles in turn: carrot shreds, coriander powder, peanut chips, ginger powder, chili noodles, salt. Oil heat to 80% heat (14 and 15 steps are best synchronized). Pour oil (try to pour all ingredients in place).
Pour 2 tbsp vinegar immediately. Put 2 drops of soy sauce, pepper noodles, black sesame.
Mix well and you can eat.